I took the lazy way out for supper tonight. I took a frozen bread roll and put it in the refrigerator yesterday to defrost.
While a pound of pan sausage with some diced onion was browning in a skillet, I rolled out the raw dough.
After the sausage cooked I placed the cooked meat on the dough. Next I added some Swiss cheese. I rolled everything together and added a few toothpicks to hold things together.
20 minutes later in a 350 degree F supper I was eating a delicious supper.