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Feb 5th, 2020
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That time of year... #7961892 09/04/20 10:24 PM
Joined: Dec 2005
Posts: 32,084
Guy Offline OP
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Or past time I should say, and that is to clean out the freezer for up coming season. I have always had that rule. But one thing I have learned is migratory bird is best eating fresh. I never freeze dove, always eat them fresh, and duck I freeze very little. I freeze some to hold me over the summer, and it is never as good as fresh. This is how I like to cook duck, this was my last cooked fresh duck, and it was delish...

Need bacon to kick her off...
[Linked Image]
[Linked Image]

Such a fine piece of meat (mallard)...

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[Linked Image]

PS: Don't try this with a ringer.. loser8

Re: That time of year... [Re: Guy] #7961899 09/04/20 10:36 PM
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Hopedale Offline
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Looks good


[Linked Image]
Re: That time of year... [Re: Guy] #7961901 09/04/20 10:38 PM
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Guy Offline OP
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And aging is very important, 3 days minimum, 5 days perfect, and 10 to 14 days max, this based on like 36 degrees. The rest of my dove i'm gonna age good, my day 3 limit I'm aging whole.

Re: That time of year... [Re: Guy] #7962114 09/05/20 02:39 AM
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jnd59 Offline
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Originally Posted by Guy
And aging is very important, 3 days minimum, 5 days perfect, and 10 to 14 days max, this based on like 36 degrees. The rest of my dove i'm gonna age good, my day 3 limit I'm aging whole.



Same here but I ate them a little warmer. Ageing makes all the difference.


No matter how high a duck flies a hammer still breaks a window.
Re: That time of year... [Re: Guy] #7962152 09/05/20 03:27 AM
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bobcat1 Offline
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Damn that looks good. I gotta try that someday.


Bobby Barnett

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