Today was a busy day, with doctor and dentist appts. for the Mom-in-law, so we really didn't feel like going overboard for dinner. Whipped out the biscuit tubes, frozen veggies, canned chicken and cream of chicken soup. Sounds terrible, but it's easy, quick, and delicious. Top it off, we all have that one guy at deer camp who always burns the biscuits, and with this you can just eat out the centers!!! Hahaha.

Love them. Its been too long.

I wonder how that would work for you if you used small ramekins? Put filling in the ramekin, add a biscuit or two, and then bake.

Thats what the wife wanted to do next time. Filled ramikins with puff pastry on top for a cap!!

I've had store bought but never made them

Big muffin tin. Roll the biscuits out and line the muffin holes like a pie plate. Fill em up and fold over the excess to cover the top a bit.

Yeah, i used regular sized muffin tins. They were a little small. Would be better with mor filling! Still pretty darn good tho!!

I ate enough of them growing up that I can do without any more.

DC, until you’ve had a good homemade chicken pot pie, you’ve not had a proper chicken pot pie. I’m still trying to duplicate my Point Blank little old lady neighbor’s pot pie.

Has to have a good homemade crust and use a rotisserie or roasted chicken, heavy cream and butter. Wife makes a good one.

My mother and grandma made them, it's not the taste or anything, I just got tired of them. My mother did learn how to make a biscuit filled version from a friend that was Filipino. It was also pretty good, but in my mind it was still a pot pie. .

Man I have not had a good Chicken Pot Pie in way to long!

Blank those look tasty

Another excellent recipe Blank, keep them coming. My grocery list is growing with new additions.
Amazon delivered my True Lime yesterday!

Learned to make yeast bread yet?

I’m building my sourdough starter this week, once that’s done I’ll make a couple loaves in my dutch oven.

Those look great!

Hadn't made them for a couple years, and they just sounded good. We love the Grands at deer camp, with eggs and bacon.

They were excellent, and really hit the spot. They could have been in a bigger tin, or filled up more and would have been more moist. Wanted to experiment, so we tried a couple things different. Used one tin of Buttermilk and one tin of Original. Tried to spread out the buttermilk by hand and kneading it to shape and that didn't work out as well as the rolling pin. The Original we rolled out, got a very consistent thickness, and a little bigger footprint. If you filled it more, there would have been less dough on top, and a little thinner crust.

Still great tho.