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Over pasta #7959131 09/02/20 02:55 PM
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bill oxner Online Content OP
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I don't remember the last time we had a spaghetti and meat thread, and that just wrong with all the ground venison in your freezers. That's what I'm having for dinner tonight. I start with a store bought sauce and add a few things. I start by browning mushrooms in olive oil and deglazing with vermouth. Next I brown the beef and throw in a few Jimmy Dean crumbles with bacon and start the process. I like to add a little salsa for a little sting. Salsa has all the same ingredients as the store bought sauce except oregano and peppers. Finally I add some roasted root peppers than came in a gift of Omaha steaks, then I call it Marinara Primavera. Thoughts?

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Re: Over pasta [Re: bill oxner] #7959140 09/02/20 03:02 PM
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Looks wonderful, will follow for sure, and expect pictures. I just finished roasting all the left-over cherry tomatoes to add to a spaghetti dish tomorrow

Re: Over pasta [Re: bill oxner] #7959155 09/02/20 03:14 PM
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I made my own sauce with fresh vegetables from my garden for years but finally gave it up.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Over pasta [Re: bill oxner] #7959167 09/02/20 03:23 PM
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How many have looked in their freezers for meat to send Bill yet?


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Re: Over pasta [Re: Bullfrog] #7959193 09/02/20 03:32 PM
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Originally Posted by Bullfrog
How many have looked in their freezers for meat to send Bill yet?



Promises, promises, the last was years ago. Venison is not as cheap as some of you lead you wives to believe.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Over pasta [Re: bill oxner] #7959221 09/02/20 03:52 PM
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Well I’ll ask for ya then sir. Can some of y’all send Bill some venison?


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Re: Over pasta [Re: bill oxner] #7959384 09/02/20 05:27 PM
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Pasta has gotten simple, any ground meat with a sauce made using store bought picante sauce and spaghetti sauce, about a half ad half mixture. Mexican and Italian dinner in one.


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Re: Over pasta [Re: bill oxner] #7959388 09/02/20 05:33 PM
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never thought about using salsa in spaghetti sauce ... hmmm ... We use store bought sauce and then I boost it up, I also add onions in to the meat browning process.


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Re: Over pasta [Re: bill oxner] #7959392 09/02/20 05:36 PM
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Looks like good ingredients you have, let us know how it turns out with pictures up


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Re: Over pasta [Re: bill oxner] #7959457 09/02/20 06:19 PM
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Do y’all mix the sauce and pasta, or keep separate until plating? I grew up keeping separate but past few years I’ll mix it all up before plating. I don’t know why


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Re: Over pasta [Re: dogcatcher] #7959800 09/02/20 10:40 PM
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Originally Posted by dogcatcher
Pasta has gotten simple, any ground meat with a sauce made using store bought picante sauce and spaghetti sauce, about a half ad half mixture. Mexican and Italian dinner in one.

This is how I do it. Think I'll make some this weekend.

Re: Over pasta [Re: bill oxner] #7959812 09/02/20 10:52 PM
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Done deal. Everything was already cooked so it only took me one martini from start to finish. I'm now letting it rest awhile while I have a cup of tea.. My neighbor mixes his pasta with the sauce. I like mine the restaurant way. It adds a little panache.

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Re: Over pasta [Re: bill oxner] #7959817 09/02/20 10:58 PM
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Looks Dayum good food


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Re: Over pasta [Re: Stub] #7959825 09/02/20 11:05 PM
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Originally Posted by Stub
Looks Dayum good food

up


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Re: Over pasta [Re: bill oxner] #7959854 09/02/20 11:22 PM
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WOW. Looks great! Thats what the wife has decreed for tomorrow. Went up to friends house today and she loaded us with about a bushel of fresh veggies.

Re: Over pasta [Re: bill oxner] #7959877 09/02/20 11:36 PM
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Nicely done Bill! up


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Re: Over pasta [Re: bill oxner] #7959982 09/03/20 12:56 AM
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This will keep me out of the kitchen for two weeks having it three times a week. I saved four dishes oner pasta before I ran out of spaghetti. I froze more.

Interesting. This is similar to my meatloaf recipe. Simply add more meat, bread crumbs, eggs, and onion soup mix.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Over pasta [Re: bill oxner] #7959997 09/03/20 01:08 AM
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Take some of that leftover goodness and make a spaghetti pie!!!

Re: Over pasta [Re: bill oxner] #7960205 09/03/20 09:29 AM
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greatness

Re: Over pasta [Re: bill oxner] #7960385 09/03/20 02:05 PM
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Looks great!

Re: Over pasta [Re: bill oxner] #7960664 09/03/20 07:02 PM
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Some good looking chili but I like mine with beans over fritos.

Re: Over pasta [Re: rolyat.nosaj] #7960815 09/03/20 09:27 PM
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Originally Posted by rolyat.nosaj
Some good looking chili but I like mine with beans over fritos.

banana


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Re: Over pasta [Re: bill oxner] #7960927 09/04/20 12:04 AM
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I think it looks awesome Bill.

Muy pinache-o


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Re: Over pasta [Re: bill oxner] #7961054 09/04/20 02:14 AM
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Looks great.

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