What do you like/recommend For a packaged breakfast sausage seasoning?
Going to a friend's place in early October to butcher a pet hog that has gotten too big.

x2

Thanks

X3 and add to it what you’d like.

Internet is your friend lots of great reicpees you can mix up from whats in you spice rack.

I ran a meat mkt. for a long time and this is all we ever used. Great stuff.

https://aclegg.com/products/sausage-seasonings/

Read a few recipes, list the spices you like and the amounts and go from there. One of ours was a combination of German sausage and chorizo, another was a basic breakfast sausage recipe with a mix of chorizo spices. Neither of us like sausage with a lot of sage, so, it was reduced or dropped out of the recipes.

The best way we found to get our flavors was to get a couple of pork butts and grind them up and make about a pound test sausages mixes. Make sure you measure correctly and keep notes of weight of meat, and amounts of the spices. .

You had me at German sausage and chorizo DC!

With a smaller amount of seasoning added to ground meat it makes some killer hamburger patties. Find a 1 pound recipe for each, then make about 3 to 4 pounds of hamburger patties using the spice ingredients from the 2 recipes.

Oh my. Sausage, like good pinto beans, is so much about what you do not put in it. Keep it simple - non-iodized salt, coarse black pepper, red pepper and garlic. Be done with it. Nothing more needed.