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Best sausage seasoning #7956158 08/31/20 01:00 PM
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angus1956 Online Content OP
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What do you like/recommend For a packaged breakfast sausage seasoning?
Going to a friend's place in early October to butcher a pet hog that has gotten too big.

Re: Best sausage seasoning [Re: angus1956] #7956214 08/31/20 01:30 PM
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Re: Best sausage seasoning [Re: greenen] #7956221 08/31/20 01:33 PM
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It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Best sausage seasoning [Re: angus1956] #7956241 08/31/20 01:41 PM
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Thanks

Re: Best sausage seasoning [Re: Herbie Hancock] #7956260 08/31/20 01:49 PM
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Originally Posted by Herbie Hancock


X3 and add to it what you’d like.

Re: Best sausage seasoning [Re: angus1956] #7956279 08/31/20 01:59 PM
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Internet is your friend lots of great reicpees you can mix up from whats in you spice rack.


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Re: Best sausage seasoning [Re: angus1956] #7956582 08/31/20 04:47 PM
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I ran a meat mkt. for a long time and this is all we ever used. Great stuff.

https://aclegg.com/products/sausage-seasonings/

Re: Best sausage seasoning [Re: angus1956] #7956660 08/31/20 05:29 PM
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Re: Best sausage seasoning [Re: angus1956] #7957080 08/31/20 11:32 PM
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Read a few recipes, list the spices you like and the amounts and go from there. One of ours was a combination of German sausage and chorizo, another was a basic breakfast sausage recipe with a mix of chorizo spices. Neither of us like sausage with a lot of sage, so, it was reduced or dropped out of the recipes.

The best way we found to get our flavors was to get a couple of pork butts and grind them up and make about a pound test sausages mixes. Make sure you measure correctly and keep notes of weight of meat, and amounts of the spices. .


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Re: Best sausage seasoning [Re: angus1956] #7957167 09/01/20 12:40 AM
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You had me at German sausage and chorizo DC!


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Re: Best sausage seasoning [Re: Bullfrog] #7957288 09/01/20 02:14 AM
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Originally Posted by Bullfrog
You had me at German sausage and chorizo DC!

With a smaller amount of seasoning added to ground meat it makes some killer hamburger patties. Find a 1 pound recipe for each, then make about 3 to 4 pounds of hamburger patties using the spice ingredients from the 2 recipes.


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Re: Best sausage seasoning [Re: angus1956] #7958128 09/01/20 06:45 PM
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Oh my. Sausage, like good pinto beans, is so much about what you do not put in it. Keep it simple - non-iodized salt, coarse black pepper, red pepper and garlic. Be done with it. Nothing more needed.

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