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American Waygu Filets #7955743 08/31/20 12:51 AM
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Got home safe from camping. Cleaned everything up, and readied the motor home for next adventure. Now, what's for dinner??

American Waygu beef filets, done rare on the grill with little aged Gorganzola for me. Wife likes her's medium (burned). Sweet corn and an amazing Caesar salad. Had to do some quickie powdered sugar Mexican Wedding Cookies for desert, while I was boiling water for corn. Missed you guys, we ate it all. smile
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Re: American Waygu Filets [Re: Blank] #7955786 08/31/20 01:32 AM
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That looks outstanding! Man, medium AIN'T burnt LOL. I can show you burnt. The other day I treated my family to big prime ribeye's, they all like their's well done/extra well done. It's the way we all grew up eating meat, I'm the only one that saw the light as a young man. I like mine medium. I cooked all of their steaks medium to medium well and they couldn't do it. They all went back on the fire until they were actually burnt. SMH. Next time, they are cooking their own steaks.

Re: American Waygu Filets [Re: Blank] #7955804 08/31/20 01:43 AM
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LOl. I know how that works. A good friend and his wife come over a lot. They have To have well done, and it kills me to do that. I asked about fish and they would love their salmon that way, so I usually do both and the timing is just about perfect!! Any more done than medium rare, and I might as well do carne quisada and stew it. Come to think about it, that sounds pretty darn good too, and might be another project soon!!!

Re: American Waygu Filets [Re: Blank] #7955816 08/31/20 01:49 AM
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Looks great.

Re: American Waygu Filets [Re: Blank] #7955837 08/31/20 02:04 AM
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DadGUM. I’m erasing my dinner pics bolt

Last edited by Bullfrog; 08/31/20 02:07 AM.

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Re: American Waygu Filets [Re: Blank] #7955844 08/31/20 02:08 AM
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Originally Posted by Blank
LOl. I know how that works. A good friend and his wife come over a lot. They have To have well done, and it kills me to do that. I asked about fish and they would love their salmon that way, so I usually do both and the timing is just about perfect!! Any more done than medium rare, and I might as well do carne quisada and stew it. Come to think about it, that sounds pretty darn good too, and might be another project soon!!!



Heck yeh, get after it! clap

Re: American Waygu Filets [Re: Blank] #7955848 08/31/20 02:11 AM
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food


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Re: American Waygu Filets [Re: Blank] #7956019 08/31/20 10:20 AM
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Medium rare food


texas flag

Re: American Waygu Filets [Re: Stub] #7956029 08/31/20 10:44 AM
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Originally Posted by Stub
Medium rare food


X2


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: American Waygu Filets [Re: Blank] #7956051 08/31/20 11:04 AM
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Knock his horns off wipe it's butt ready to eat. Daughter will say you messed up cooking a steak if you cook it past rare.

Re: American Waygu Filets [Re: Blank] #7956081 08/31/20 11:46 AM
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Re: American Waygu Filets [Re: Blank] #7956114 08/31/20 12:18 PM
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Looks great

Re: American Waygu Filets [Re: skinnerback] #7956115 08/31/20 12:19 PM
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Originally Posted by skinnerback
That looks outstanding! Man, medium AIN'T burnt LOL. I can show you burnt. The other day I treated my family to big prime ribeye's, they all like their's well done/extra well done. It's the way we all grew up eating meat, I'm the only one that saw the light as a young man. I like mine medium. I cooked all of their steaks medium to medium well and they couldn't do it. They all went back on the fire until they were actually burnt. SMH. Next time, they are cooking their own steaks.


Me too - I’m well done 100%

Re: American Waygu Filets [Re: Blank] #7956428 08/31/20 03:33 PM
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Waygu cooked medium is burnt. It has a different kind of fat from my understanding. No saturated fat, higher percentage of omega-3 and omega-6 fatty acids, and a lower melting point. It's different from other steaks from what I've read/heard. I've always been told to almost treat it like a tuna steak.

Re: American Waygu Filets [Re: skinnerback] #7956499 08/31/20 04:06 PM
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Originally Posted by skinnerback
That looks outstanding! Man, medium AIN'T burnt LOL. I can show you burnt. The other day I treated my family to big prime ribeye's, they all like their's well done/extra well done. It's the way we all grew up eating meat, I'm the only one that saw the light as a young man. I like mine medium. I cooked all of their steaks medium to medium well and they couldn't do it. They all went back on the fire until they were actually burnt. SMH. Next time, they are cooking their own steaks.

Re: American Waygu Filets [Re: Blank] #7956714 08/31/20 06:06 PM
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why I refuse to cook my MIL a steak ... anything past medium just eat a hamburger patty


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Re: American Waygu Filets [Re: Blank] #7956730 08/31/20 06:20 PM
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Anybody ever buy Wagyu from HEB? Just wondering if it’s worth the extra cost? I’m not really satisfied with the quality of the HEB prime sometimes.

Re: American Waygu Filets [Re: 68rustbucket] #7956743 08/31/20 06:29 PM
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Originally Posted by 68rustbucket
Anybody ever buy Wagyu from HEB? Just wondering if it’s worth the extra cost? I’m not really satisfied with the quality of the HEB prime sometimes.


I have. It's pretty good. It will be more consistent than HEB prime. I've also done the waygu brisket a couple of times. I'll stick to prime for the brisket. Wasn't a noticeable difference.

Re: American Waygu Filets [Re: 68rustbucket] #7956786 08/31/20 07:12 PM
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Originally Posted by 68rustbucket
Anybody ever buy Wagyu from HEB? Just wondering if it’s worth the extra cost? I’m not really satisfied with the quality of the HEB prime sometimes.


I have not tried the Wagyu yet, but I need to.

These are the Prime ribeye's I bought the other day from HEB (bone in and bone out). In the past they've always been pretty consistent here on the marbling, but this time not so consistent. 8 had good marbling and 2 did not, but it was what they had on the shelf so I grabbed them. I could have had more cut if I wanted to wait a bit, but was in a hurry.
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