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Dismal Stuffed Portobello Mushroom Failure #7950228 08/26/20 04:32 AM
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Well, I'm sorry to say, that tonight I was an absolute and total flop. I decided on a sausage, bacon, cream cheese, and mozzarella stuffed portobello mushroom bake with Panko and parmesan cheese cap. Sounded wonderful to me, but I hadn't done mushrooms in several years. Yes, that is usually the wife's expertise!

They were too small and thin, and not cupped enough, I over-packed the filling, and the topping had too much Panko and not enough parm to melt properly and brown. I over-cooked them and they laid flat, and all the gooey goodness ran out onto the non-stick foil. It was one hot, sticky, delicious mess. I was too embarrassed to even take pictures!!

The wife and I could only eat two apiece..... smile

But there was room for Blue Bell Peaches and Vanilla!! Hahaha
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Re: Dismal Stuffed Portobello Mushroom Failure [Re: Blank] #7950292 08/26/20 11:20 AM
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bobcat1 Online Content
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Messes like that are always delicious. Presentation to the palate is all that really matters anyway!


Bobby Barnett

Re: Dismal Stuffed Portobello Mushroom Failure [Re: bobcat1] #7950306 08/26/20 11:40 AM
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Originally Posted by bobcat1
Messes like that are always delicious. Presentation to the palate is all that really matters anyway!


X2


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Dismal Stuffed Portobello Mushroom Failure [Re: Blank] #7950362 08/26/20 12:41 PM
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My plating is always a mess. Mostly because I’m. It a restaurant chef and I don’t care. I care Way more about how it tastes than what it looks like.


It's hell eatin em live
Re: Dismal Stuffed Portobello Mushroom Failure [Re: Blank] #7950445 08/26/20 01:44 PM
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doesn't sound like a bad evening afterall

Re: Dismal Stuffed Portobello Mushroom Failure [Re: redchevy] #7950569 08/26/20 03:14 PM
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Originally Posted by redchevy
My plating is always a mess. Mostly because I’m. It a restaurant chef and I don’t care. I care Way more about how it tastes than what it looks like.


^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^


I put a half azz effort into making it look good, what is most important to me is how it taste up


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