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Feb 12th, 2024
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 pork booty
#7942318
08/19/20 06:16 PM
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Joined: Jun 2011
Posts: 33,954
Buzzsaw
OP
THF Celebrity
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OP
THF Celebrity
Joined: Jun 2011
Posts: 33,954 |
may smoke a bone in saturday. internal temp when to pull and wrap it. cook temp/ time?
SPACE FOR RENT
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Re: pork booty
[Re: Buzzsaw]
#7942589
08/19/20 08:58 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill ![[Linked Image]](https://texashuntingforum.com/forum/pics/usergals/2017/07/full-3669-105539-full_16668_105507_image.jpg)
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Re: pork booty
[Re: Buzzsaw]
#7942994
08/20/20 01:29 AM
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Joined: Oct 2008
Posts: 16,771
68rustbucket
THF Celebrity
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THF Celebrity
Joined: Oct 2008
Posts: 16,771 |
Internal temp, I’m going 190° on my next one.
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Re: pork booty
[Re: Buzzsaw]
#7943001
08/20/20 01:34 AM
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Joined: May 2011
Posts: 28,025
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,025 |
I cook mine at 225-250. Have never used a thermometer, it's done when I have good bark and can pull the bone. At that point I take it off & wrap it up tight to rest for a few hours, then pull it.
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Re: pork booty
[Re: Buzzsaw]
#7943004
08/20/20 01:34 AM
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Joined: Feb 2020
Posts: 553
AMF
Tracker
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Tracker
Joined: Feb 2020
Posts: 553 |
Throw the clock in the trash can. Run the cabinet temp at 350, IT of 205, pull, wrap it foil, put in cooler and let it rest for an hour.
Last edited by Duke107; 08/20/20 01:35 AM.
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Re: pork booty
[Re: Buzzsaw]
#7943773
08/20/20 06:15 PM
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Joined: Sep 2012
Posts: 12,865
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,865 |
I usually smoke for a few hours at 180-200°, then push the heat up to 225-250° ... until the bark gets to my liking (usually 190-205° internal temp for reference) but when the bone slips out is my true measure of being done.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: pork booty
[Re: skinnerback]
#7943828
08/20/20 06:52 PM
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Joined: Jul 2007
Posts: 8,285
bobcat1
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jul 2007
Posts: 8,285 |
I cook mine at 225-250. Have never used a thermometer, it's done when I have good bark and can pull the bone. At that point I take it off & wrap it up tight to rest for a few hours, then pull it. This
Bobby Barnett
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Re: pork booty
[Re: Buzzsaw]
#7944038
08/20/20 09:11 PM
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Joined: May 2011
Posts: 28,025
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,025 |
Speaking of pork, I just hurt myself on some pork spare ribs/sausage/tater salad/chips & home made salsa. Stuffed.  ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2020/08/full-28445-246975-pork_ribs.jpg) Post up some pics Buzz.
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Re: pork booty
[Re: skinnerback]
#7944262
08/21/20 12:20 AM
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Joined: Jul 2009
Posts: 3,176
HoldPoint
Veteran Tracker
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Veteran Tracker
Joined: Jul 2009
Posts: 3,176 |
Speaking of pork, I just hurt myself on some pork spare ribs/sausage/tater salad/chips & home made salsa. Stuffed. Post up some pics Buzz. Dang; you may be the only person I know who likes as much black pepper as me
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Re: pork booty
[Re: HoldPoint]
#7944274
08/21/20 12:33 AM
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Joined: May 2011
Posts: 28,025
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,025 |
Yes Sir. Love it. Been that way since I was 6 or 7 LOL.
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Re: pork booty
[Re: HoldPoint]
#7944472
08/21/20 02:43 AM
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Joined: Jun 2011
Posts: 33,954
Buzzsaw
OP
THF Celebrity
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OP
THF Celebrity
Joined: Jun 2011
Posts: 33,954 |
Speaking of pork, I just hurt myself on some pork spare ribs/sausage/tater salad/chips & home made salsa. Stuffed. Post up some pics Buzz. Dang; you may be the only person I know who likes as much black pepper as me  I'll give it a try Saturday
SPACE FOR RENT
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Re: pork booty
[Re: Buzzsaw]
#7944552
08/21/20 04:50 AM
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Joined: Nov 2009
Posts: 69,191
NORML as can be
^^Cut the Cord^^
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^^Cut the Cord^^
Joined: Nov 2009
Posts: 69,191 |
(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "
_=====___=________==-
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