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pork booty #7942318 08/19/20 06:16 PM
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Buzzsaw Online Content OP
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may smoke a bone in saturday. internal temp when to pull and wrap it. cook temp/ time?


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Re: pork booty [Re: Buzzsaw] #7942589 08/19/20 08:58 PM
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bill oxner Offline
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225°

Re: pork booty [Re: Buzzsaw] #7942994 08/20/20 01:29 AM
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Internal temp, I’m going 190° on my next one.

Re: pork booty [Re: Buzzsaw] #7943001 08/20/20 01:34 AM
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I cook mine at 225-250. Have never used a thermometer, it's done when I have good bark and can pull the bone. At that point I take it off & wrap it up tight to rest for a few hours, then pull it.

Re: pork booty [Re: Buzzsaw] #7943004 08/20/20 01:34 AM
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Throw the clock in the trash can. Run the cabinet temp at 350, IT of 205, pull, wrap it foil, put in cooler and let it rest for an hour.

Last edited by Duke107; 08/20/20 01:35 AM.
Re: pork booty [Re: Buzzsaw] #7943773 08/20/20 06:15 PM
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I usually smoke for a few hours at 180-200°, then push the heat up to 225-250° ... until the bark gets to my liking (usually 190-205° internal temp for reference) but when the bone slips out is my true measure of being done.


"everyone that lives dies but not everyone who dies lived..."

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Re: pork booty [Re: skinnerback] #7943828 08/20/20 06:52 PM
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Originally Posted by skinnerback
I cook mine at 225-250. Have never used a thermometer, it's done when I have good bark and can pull the bone. At that point I take it off & wrap it up tight to rest for a few hours, then pull it.

This


Bobby Barnett

Re: pork booty [Re: Buzzsaw] #7944038 08/20/20 09:11 PM
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Speaking of pork, I just hurt myself on some pork spare ribs/sausage/tater salad/chips & home made salsa. Stuffed. tired

[Linked Image]

Post up some pics Buzz.

Re: pork booty [Re: skinnerback] #7944262 08/21/20 12:20 AM
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Originally Posted by skinnerback
Speaking of pork, I just hurt myself on some pork spare ribs/sausage/tater salad/chips & home made salsa. Stuffed. tired

[Linked Image]

Post up some pics Buzz.


Dang; you may be the only person I know who likes as much black pepper as me

Re: pork booty [Re: HoldPoint] #7944274 08/21/20 12:33 AM
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Yes Sir. Love it. Been that way since I was 6 or 7 LOL.

Re: pork booty [Re: HoldPoint] #7944472 08/21/20 02:43 AM
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Originally Posted by HoldPoint
Originally Posted by skinnerback
Speaking of pork, I just hurt myself on some pork spare ribs/sausage/tater salad/chips & home made salsa. Stuffed. tired

[Linked Image]

Post up some pics Buzz.


Dang; you may be the only person I know who likes as much black pepper as me

up

I'll give it a try Saturday


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Re: pork booty [Re: Buzzsaw] #7944552 08/21/20 04:50 AM
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food


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