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Bacon and Jalapeño Popper Pork Loin #7941358 08/19/20 12:21 AM
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Yep, there you go. Got another wild hair, since the wife's family is only here one more night. Pork Roulade, or stuffed pork loin. Bacon and jalapeño, with cream cheese and sharp cheddar. Mashed sweet potatoes, fresh green beans with bacon, and a great Texas raspberry chipotle sauce as a glaze. Yes, I am retired and spoiled, and had my usual G&T!!! Oh WOW!!!
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Re: Bacon and Jalapeño Popper Pork Loin [Re: Blank] #7941378 08/19/20 12:31 AM
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Dayum that looks delicious


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Re: Bacon and Jalapeño Popper Pork Loin [Re: Blank] #7941635 08/19/20 04:16 AM
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That right there, is perfection. Looks delicious.


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Re: Bacon and Jalapeño Popper Pork Loin [Re: KRoyal] #7941710 08/19/20 11:07 AM
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Originally Posted by KRoyal
Dayum that looks delicious

food


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Re: Bacon and Jalapeño Popper Pork Loin [Re: Blank] #7941760 08/19/20 11:54 AM
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WOW food


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Re: Bacon and Jalapeño Popper Pork Loin [Re: Blank] #7941818 08/19/20 12:29 PM
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Outstanding looking. Crust looks perfect.

Re: Bacon and Jalapeño Popper Pork Loin [Re: Blank] #7941825 08/19/20 12:33 PM
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That looks amazing!
Sure could go for a plate of that!

Re: Bacon and Jalapeño Popper Pork Loin [Re: mbavo] #7941838 08/19/20 12:47 PM
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Originally Posted by mbavo
That looks amazing!
Sure could go for a plate of that!

X2


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Re: Bacon and Jalapeño Popper Pork Loin [Re: Blank] #7941889 08/19/20 01:42 PM
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Dang that looks good!
Smoker or the oven and how long did it take?

Re: Bacon and Jalapeño Popper Pork Loin [Re: Blank] #7941900 08/19/20 01:50 PM
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That looks amazing


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Re: Bacon and Jalapeño Popper Pork Loin [Re: Blank] #7941914 08/19/20 01:59 PM
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Re: Bacon and Jalapeño Popper Pork Loin [Re: Blank] #7942032 08/19/20 03:06 PM
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For reference, I used a really big center cut pork loin this time. If it's just the two of us, sometimes I use just a pork tenderloin. Its cheaper than beef, so building a big one means left-overs!!

Cut the ends off for chops for another day. You can filet it out the thickness you want, or pound it out even more for thinner and more tenderness. Use your meat thermometer and get an internal temp of 145-150. Because it was so big, and had lots of filling, I browned the outside, then cooked 60 minutes at 400 degrees and it was just right for me. When I do it in a beef roast, you get by with a little less temp and medium rare meat (125-135). Got some fresh mushrooms to do that with, later this week.

You can do any combination you like; I have done apples and stuffing, wild rice, or sausage and veggies, anything you feel like trying. Pork is pretty forgiving.

Try to let rest for about 5 minutes out of the oven, and good luck keeping the wife from picking off the crunchy crust. smile

Re: Bacon and Jalapeño Popper Pork Loin [Re: Blank] #7942158 08/19/20 04:29 PM
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Re: Bacon and Jalapeño Popper Pork Loin [Re: Blank] #7942160 08/19/20 04:31 PM
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Well done sir. Well done.


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Re: Bacon and Jalapeño Popper Pork Loin [Re: KRoyal] #7944554 08/21/20 04:52 AM
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Originally Posted by KRoyal
Dayum that looks delicious


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Re: Bacon and Jalapeño Popper Pork Loin [Re: Blank] #7945546 08/22/20 01:28 AM
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Re: Bacon and Jalapeño Popper Pork Loin [Re: Blank] #7946099 08/22/20 05:47 PM
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Excellent! cheers food


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Re: Bacon and Jalapeño Popper Pork Loin [Re: Blank] #7946762 08/23/20 05:27 AM
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Your sweet potatoes are white scratch


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Re: Bacon and Jalapeño Popper Pork Loin [Re: BigPig] #7946776 08/23/20 06:33 AM
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Originally Posted by BigPig
Your sweet potatoes are white scratch

https://www.southernliving.com/veggies/potatoes/white-sweet-potato#:~:text=The%20white%20sweet%20potato%20is,flavor%20that%27s%20slightly%20less%20sweet.

Quote
The white sweet potato is a great middle ground between an orange sweet potato and your favorite russet. The white sweet potato has a slightly more crumbly and dry texture than an orange sweet potato, as well as a flavor that's slightly less sweet. While the white sweet potato does not boast as many nutrients as the orange sweet potato, it is still a healthier option than starchy potatoes. Visually, the white sweet potato can better replicate the appearance of classic potatoes.


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Re: Bacon and Jalapeño Popper Pork Loin [Re: Blank] #7948093 08/24/20 02:32 PM
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That loin looks delicious.


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Re: Bacon and Jalapeño Popper Pork Loin [Re: Blank] #7948166 08/24/20 03:30 PM
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That's what I'm talking about! Looks darn good

Re: Bacon and Jalapeño Popper Pork Loin [Re: Blank] #7949023 08/25/20 02:15 AM
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Originally Posted by Blank

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I would lick that plate clean and beg for more.


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