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Smoked pork chops #7940430 08/18/20 11:33 AM
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Hudbone Online Content OP
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It was Gregorio's turn to provide dinner at the lease Saturday. After working in well over 100 degree heat, something nourishing was needed. Not to worry, Gregorio knows his way around food. He sliced up red potatoes and placed them on the bottom of a baking tin, poured sauerkraut from a jar, placed smoked pork chops from Granzins on top, covered it with foil and put it on the gas grill. When the potatoes were ready, the dish was served along with some pintos and garden fresh tomatoes with crushed garlic sprinkled on top. The kraut had just a lil' sweetness to it and the whole dish was darn good - every last bit of it.

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Re: Smoked pork chops [Re: Hudbone] #7940446 08/18/20 11:44 AM
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I love pork chops food


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Re: Smoked pork chops [Re: Hudbone] #7940459 08/18/20 11:55 AM
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Would. food


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Re: Smoked pork chops [Re: Hudbone] #7940556 08/18/20 01:25 PM
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Those are some killer looking tomatoes!

Re: Smoked pork chops [Re: Hudbone] #7940820 08/18/20 05:06 PM
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Had pork chops 3 of my last 4 meals food


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Re: Smoked pork chops [Re: Hudbone] #7940854 08/18/20 05:45 PM
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Re: Smoked pork chops [Re: Hudbone] #7940891 08/18/20 06:21 PM
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Aw heck yeh! That’s my kinda eatin’ right there.

Re: Smoked pork chops [Re: Hudbone] #7940941 08/18/20 07:11 PM
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Damn all looks good i love some kraut, but those tomatoes look off the charts!


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Re: Smoked pork chops [Re: Hudbone] #7941000 08/18/20 08:16 PM
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Looking good. The kraut would spoil it for the wife, so I would get it all!!! Yum..

Re: Smoked pork chops [Re: Hudbone] #7941148 08/18/20 10:01 PM
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up interesting combination tossing in the kraut but sounds good to me


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Re: Smoked pork chops [Re: Hudbone] #7941557 08/19/20 02:25 AM
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I love smoked pork chops

Re: Smoked pork chops [Re: Hudbone] #7944556 08/21/20 04:53 AM
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Re: Smoked pork chops [Re: Hudbone] #7944908 08/21/20 03:47 PM
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Re: Smoked pork chops [Re: Hudbone] #7946100 08/22/20 05:48 PM
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Yum!


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Re: Smoked pork chops [Re: Hudbone] #7946441 08/22/20 11:28 PM
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I have some pork chops marinating in Chilpotle Peppers in Adobo Sauce for tomorrow.

This stuff makes a delicious marinade. I use a small 3 to 4 ounce can to marinate 4 or so chops at a time. I like to marinate the chops several hours to overnight before cooking on the grill.

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Re: Smoked pork chops [Re: TLoving] #7946463 08/22/20 11:53 PM
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Originally Posted by TLoving
I have some pork chops marinating in Chilpotle Peppers in Adobo Sauce for tomorrow.

This stuff makes a delicious marinade. I use a small 3 to 4 ounce can to marinate 4 or so chops at a time. I like to marinate the chops several hours to overnight before cooking on the grill.

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Re: Smoked pork chops [Re: TLoving] #7946474 08/23/20 12:00 AM
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Originally Posted by TLoving
I have some pork chops marinating in Chilpotle Peppers in Adobo Sauce for tomorrow.

This stuff makes a delicious marinade. I use a small 3 to 4 ounce can to marinate 4 or so chops at a time. I like to marinate the chops several hours to overnight before cooking on the grill.

[Linked Image]


I’ve been known to use that stuff puréed in a blender as the base for a wet brisket rub. Paint the brisket with the purée and sprinkle it with a brown sugar and SPG mix, then smoke as usual. It makes a great glaze as it smokes.


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Re: Smoked pork chops [Re: Cast] #7946483 08/23/20 12:09 AM
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Originally Posted by Cast
Originally Posted by TLoving
I have some pork chops marinating in Chilpotle Peppers in Adobo Sauce for tomorrow.

This stuff makes a delicious marinade. I use a small 3 to 4 ounce can to marinate 4 or so chops at a time. I like to marinate the chops several hours to overnight before cooking on the grill.

[Linked Image]


I’ve been known to use that stuff puréed in a blender as the base for a wet brisket rub. Paint the brisket with the purée and sprinkle it with a brown sugar and SPG mix, then smoke as usual. It makes a great glaze as it smokes.



If you really want to take your marinade to the next level, do this (not for brisket, for pork/chicken/deer steaks).

In a blender drop in one pack of achiote paste, and some apple cider vinegar to cut it with. Drop in one can of chipotle peppers in adobo sauce, one chopped red onion, one peeled head of garlic, juice from 2-3 limes, and a teaspoon or two of black pepper and sweet smoked paprika. Puree all of that up real good, then marinate your meat in it for 24-48 hrs, then grill or smoke. It's an outstanding marinade . up

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