I like all kinds of greens and decided to experiment with canned greens. I just opened this can -



...and we both agree that they are very good right outta the can. I didn’t add a thing and they’re as good as my best batch of fresh greens. I’ll add a dash of Tabasco vinegar once they’re on my plate beside my scratch Mac n cheese and fried pork chops y’all.

Love greens. No longer grow them. Might try a can with scratch cornbread.

I would use the can and say I made them.

Me too. Big fan. Okra too.

That brand is spot on. Their green beans are as good as any right out of can.

You would never guess that I would like greens but I do and Margaret has some good stuff.

Will try some

You had me at greens, then you threw in scratch Mac n cheese and fried pork chops and sent me over the ledge Cast!

Don't forget a dab or two of this.

I just bought a case of Cajun Chef’s brand of that. ^^^

I like their beans and rice...…...good stuff...………..
Dress'em up, with some onions and sausage...…………..

That brand has not made it this far west.

The dirt or coffee grinds on the can worry me.

Those are quite the pants you picked out today.

Good for hunting in the flower bed...

I bought some today for my 1 year old to try. He had turnip greens last week and loved them, loved the pot liquor too

2 yrs back, I planted a fall deer food plot with some 'lucky 7' bagged plot seed back in the woods at my place - seems the turnips in there (some kind of purpletop) did real well, and the deer weren't really touching the plot.
One day momma wanted to make soup -had all ingredients but the greens, so kiddo went back there and 'harvested' some -
turned out a great pot of soup (better than the store-bought greens), so we kept harvesting all thru fall/winter/spring till summer heat finally burned the patch out.
Daughter also harvested some of the monster turnips - and cooked them up like mashed taters - butter/salt/pepper; tasted great; so momma started putting chunks into the soup too, and we'd often make as side-dish as mash-taters.
We ate off that patch throughout the whole cool season, till summer burned them up.
Making my mouth water right now remembering them - I think I'm gonna find out what kind they put in the bag, and plant a patch there again end of this month!

I love greens and those are the best canned greens. I found a recipe for drunken collards, MAN!!! are they good, My family who don't like collards ate them
Drunken Collard Greens
Drunken Collard Greens, flavored with bourbon and bacon, is a southern side dish like no other. As much as I love traditional collard greens, adding a splash of bourbon really makes a fantastic pot of collards. The smooth, sweet flavor of bourbon really complements the flavor of the greens.
CourseSide Dish
CuisineSouthern
Keywordbourbon collard greens
Prep Time10 minutes
Cook Time1 hour 40 minutes
Servings8
Calories153kcal
Ingredients
2 bunches fresh collard greens
1 tablespoon butter
4 slices thick-cut bacon, cut into 1/4-inch pieces
1 medium sweet onion, diced
4 cups chicken broth
1/2 cup packed brown sugar
1/3 cup bourbon
1/4 cup apple cider vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
Instructions
Rinse collard greens well. Remove stem and thick part of the rib from each leaf and discard. Stack about 8 leaves on top of each other, roll up like a cigar and cut into 1/2-inch ribbons. Repeat with remaining leaves.
Add butter, bacon and onion to a large Dutch oven. Cook until the bacon is crisp and the onion is tender.
Add remaining ingredients except collard greens to the Dutch oven. Bring to a boil.
Add collard greens and stir until the collard greens are mostly wilted. Reduce heat, cover and cook for about 1 1/2 hours.
Nutrition
Calories: 153kcal

Where can you find those.

Where the yankees live.

Yeah, missed that. After the surprise of them tasting so good, I wanted a pic. Fished it out of the trash to get the pic...

That’s mama’s pants. She looks good in them.

Tough crowd today.

My local Walmart has them but they’re currently out of stock. Try Walmart online, these greens are worth tracking down.

Everything I've ever had from that brand is darn good.