What are popular foods/items that you do not like or will not eat or drink. I will go first.

Macaroni and Cheese (don`t even like the smell of it)
Sour Cream
Butter
Milk
Blue Cheese

I'm not a picky eater. I'll eat most anything that is cooked right. Had a neighbor who couldn't stand the smell of cooked cabbage. Gave him a plate with a cabbage roll with sauerkraut, blackened peas, and scratch cornbread.


Guess what?

Oh man those are all some of my favorites.

Mine would be raw olives and tomatoes.

You will never get me drunk enough to try rattlesnake.

Those are all of my favorite. I draw the line at Brussel Sprouts, even tho I love cabbage. I must be allergic to them, 'cause they make me throw up!!!

I used to say that I would see, do, or try anything once (twice if it felt good), but with the virus now, I'm drawing a line at eating a bat.

Pickled beets.
Lutefisk (Norwegian country up north.)
Mezcal worm.

I will eat just about anything that is put on my plate. Some foods don't agree with me, cucumbers for one, I like them, but know my limit is about 2 slices, anymore at a meal get left on the plate.

won't eat spaghetti or water chestnuts. I hate with a passion water chestnuts. If we go to a Aisan restaurant I will ask if there are any in the dish, if there are it wont be pretty.

"I like them but they don't like me."How many times have I heard this. I grew burpless cucumbers and came up with these.

Don’t like raw onion, exception being pico.
Won’t eat raw shellfish of any kind!
Real Sushi 🤮
Most soups I won’t eat. Not a big fan of stewed tomatoes.

Does butter include margarine? I don't argue taste but what do you use on your toast and sweet corn.?

Good grief Bill...

To the OP....liver in any form, duck, goose, and not real crazy about WT deer....

I used to eat/love margarine on everything until they started using palm oil to make it. I complained to my wife that something about the margarine tasted different(nasty) several years ago and she told me it was just in my mind. So after several years of just not eating it on anything I finally did some research on the internet about Country Crock margarine and I was not the only person who had noticed a difference. Their Facebook was full of people complaining about their new recipe. I do not put on anything any longer. I eat toast with jelly or jam and I grill my corn and squeeze fresh lime on it. I even contacted Unilever who owned them at the time and their response was they had no plans to change their product , so they lost my business. They claimed it was to make a more healthy product, but I can assure you that it was driven by their bottom line.


https://www.foxnews.com/food-drink/consumers-are-upset-over-country-crocks-revolting-new-recipe

I'll eat most anything that doesn't move. If it moves, I can fix that.

Dis I ever post anything about. Liver?

I used to dislike Brussel Sprouts, but decided to develop some recipes for them. I eat them now in several different styles. I do not eat kale.

Remember it well. I was using Green Giant frozen at the time. You one upped me with fresh.

Bill is drunk 🥴

First THFer that is not crazy about white tail deer.

Has been the past 2 days with all the stupid crap he has been posting. Makes no sense

It took me awhile to catch onto mustards and turnips but a vinegar based hot sauce got me through that.

One of my first threads on the recipe forum was Mustards and Turnips. Here you go.

Not a picky eater and my waist line proves it

So far as main stream food probably nothing I will not eat.

Liver
Kale
Collared greens.

Pickled Beets
Macaroni and cheese
Lamb
This is gonna sound weird to yall but I never cared for French fries mom never made them
Grits