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Green chili/pulled pork enchiladas #7925477 08/06/20 01:42 AM
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mbavo Online Content OP
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Green chili/pulled pork enchiladas,pinto beans, and avocado.
Was for supper.

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Re: Green chili/pulled pork enchiladas [Re: mbavo] #7925484 08/06/20 01:47 AM
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Oh man that looks good. Are those sans the tortillas?

Re: Green chili/pulled pork enchiladas [Re: mbavo] #7925503 08/06/20 02:10 AM
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Absolutely!

Re: Green chili/pulled pork enchiladas [Re: jetdad] #7925510 08/06/20 02:16 AM
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Originally Posted by jetdad
Oh man that looks good. Are those sans the tortillas?


There are a few corn tortillas in there, not as many as I normally use.

Re: Green chili/pulled pork enchiladas [Re: mbavo] #7925538 08/06/20 02:44 AM
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I'm starting a 40 gr/day max carb diet this weekend. I also bought a butt roast to cook. Last one didn't turn out. I need to use m thermometer. I have a new pellet grill and have just started using it. I think that would be good even without the tortillas.

Re: Green chili/pulled pork enchiladas [Re: jetdad] #7925550 08/06/20 03:10 AM
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Originally Posted by jetdad
I'm starting a 40 gr/day max carb diet this weekend. I also bought a butt roast to cook. Last one didn't turn out. I need to use m thermometer. I have a new pellet grill and have just started using it. I think that would be good even without the tortillas.


Heck yeah.
Sure would.

Re: Green chili/pulled pork enchiladas [Re: mbavo] #7925551 08/06/20 03:14 AM
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Dammit man!


Bobby Barnett

Re: Green chili/pulled pork enchiladas [Re: mbavo] #7925552 08/06/20 03:18 AM
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food


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_____________"Illegitimus non carborundum est"_______________

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Re: Green chili/pulled pork enchiladas [Re: mbavo] #7925605 08/06/20 09:52 AM
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That would be delicious .


Prayer is the "ultimate" wireless connection .
Re: Green chili/pulled pork enchiladas [Re: mbavo] #7925650 08/06/20 11:45 AM
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food


"You may all go to hell and I will go to Texas".
Re: Green chili/pulled pork enchiladas [Re: mbavo] #7925678 08/06/20 12:16 PM
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That does look Dayum good food


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Rumor and lies are created by haters, spread by fools, and unfortunately believed by the naïve!






Re: Green chili/pulled pork enchiladas [Re: mbavo] #7925683 08/06/20 12:27 PM
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boom


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Re: Green chili/pulled pork enchiladas [Re: mbavo] #7925684 08/06/20 12:30 PM
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yum.


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Re: Green chili/pulled pork enchiladas [Re: mbavo] #7925706 08/06/20 12:56 PM
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What type of green chilis did you use?

Mouth watering even for breakfast

Re: Green chili/pulled pork enchiladas [Re: mbavo] #7925723 08/06/20 01:11 PM
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I’d eat the snot outta that!


I'll pray for your goat.
Re: Green chili/pulled pork enchiladas [Re: mbavo] #7925728 08/06/20 01:17 PM
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Looks amazing!!!!

Re: Green chili/pulled pork enchiladas [Re: TKandMike] #7925751 08/06/20 01:45 PM
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Originally Posted by TKandMike
What type of green chilis did you use?

Mouth watering even for breakfast


Fresh roasted Hatch green chilies

Re: Green chili/pulled pork enchiladas [Re: mbavo] #7925752 08/06/20 01:48 PM
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Looks awesome. It would be gone so fast I wouldn't put a tooth mark in that!

Re: Green chili/pulled pork enchiladas [Re: jetdad] #7925818 08/06/20 02:59 PM
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Originally Posted by jetdad
I'm starting a 40 gr/day max carb diet this weekend. I also bought a butt roast to cook. Last one didn't turn out. I need to use m thermometer. I have a new pellet grill and have just started using it. I think that would be good even without the tortillas.


Remember low carb diet is net carbs. Meaning total carbs minus fiber since the fiber isn't digested. HEB sells some excellent low carb tortillas. 4 g net carb per tortilla. I lost 70 pounds doing keto and learned a ton of recipes along the way.

Re: Green chili/pulled pork enchiladas [Re: mbavo] #7925956 08/06/20 04:29 PM
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looks awesome!!! not having used fresh chili peppers, how do you prepare for use in something like that? and how do you determine how much to use?


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Green chili/pulled pork enchiladas [Re: PMK] #7926082 08/06/20 06:15 PM
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Originally Posted by PMK
looks awesome!!! not having used fresh chili peppers, how do you prepare for use in something like that? and how do you determine how much to use?


Roast them.
Peel skin off.
Chop them up.
Taste how hot they are.
Add according to your preferred heat level, or quantity needed.

Re: Green chili/pulled pork enchiladas [Re: mbavo] #7926115 08/06/20 06:39 PM
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seeds and all after roasting? I might pick up some chili's and give it a try., thanks!


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Green chili/pulled pork enchiladas [Re: PMK] #7926124 08/06/20 06:47 PM
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I leave the seeds, but you can easily scrape them out if you prefer.
They are good eating.
Usually put up a case a year.
They are roasting them for free in m area.
They are great in recipes, or on a burger or sandwich.

Re: Green chili/pulled pork enchiladas [Re: mbavo] #7926125 08/06/20 06:48 PM
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Roasted Hatch chilis are the best. Love to get them when on the way to Colorado.

Re: Green chili/pulled pork enchiladas [Re: mbavo] #7926749 08/07/20 06:33 AM
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I'd eat that!


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