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Pulled Pork Sandwich's. #7919288 07/31/20 01:04 PM
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Stub Online Happy OP
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Sunday smoked a Pork Butt and Ribs. Rubbed the Pork Butt down with basically Salt, Pepper and Garlic Powder.
After I separated all of the meat from the bone and fat I added very little Cumin, light Salt and Pepper to it.

Tonight I am going to make sandwiches with it and I would appreciate any recommendations so far as additional seasoning/spices and what sides to put on the sandwich like onions, jalapenos, Banana peppers or???

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After I separated all of the meat I heated up the juices and put the meat back into it.

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[Linked Image]


Last edited by Stub; 07/31/20 01:05 PM.

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Re: Pulled Pork Sandwich's. [Re: Stub] #7919302 07/31/20 01:16 PM
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That sure does look delicious.

I'm always a fan of a vinegar based cole slaw with pulled pork. Recipe depends on the amount of cabbage I'm using but the ingredients I add are red wine vingegar, dash of apple cider vinegar, little bit of grey poupon, salt, pepper, and garlic powder. I don't have an exact recipe but I add a little more of each of those until I think it tastes good. Let it sit in the refrigerator for 1-2 hours then drain off the excess liquid and season to taste.

You could try your version of a comeback sauce for it if you don't want bbq sauce. Maybe throw in a little extra chili paste or something to give it a kick.

Also make sure you get some good buns for those sandwiches. The Hawaiian rolls are always a home run.

Re: Pulled Pork Sandwich's. [Re: Stub] #7919397 07/31/20 02:55 PM
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I prefer basic pulled pork, just like you are showing, maybe a little non-sweet vinegar based sauce to make a bit of a binder or moisture. My wife likes to add some type of sweet BBQ sauce, like Sweet Baby Rays Original.

growing up, we smoked a lot of pork roasts like you, pulled the bone and sliced instead of shredding or pulling. Once it was down to the smaller leftovers, a little sauce to bind things back together similar to pulled pork these days.


"everyone that lives dies but not everyone who dies lived..."

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Re: Pulled Pork Sandwich's. [Re: Stub] #7919405 07/31/20 03:01 PM
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Mix in Head Country original with your meat.Make patties and caramelize on flat top.Serve on Hawaiian buns toasted on flat top. Top with a apple cider vinegar slaw mix with just a dash of caraway seed added
chicken

Re: Pulled Pork Sandwich's. [Re: Stub] #7919412 07/31/20 03:07 PM
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Remember hatch chili peppers are available this time of year.


"You may all go to hell and I will go to Texas".
Re: Pulled Pork Sandwich's. [Re: fredeboy] #7919428 07/31/20 03:19 PM
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Originally Posted by fredeboy
Mix in Head Country original with your meat.Make patties and caramelize on flat top.Serve on Hawaiian buns toasted on flat top. Top with a apple cider vinegar slaw mix with just a dash of caraway seed added
chicken


There you have Tennessee puled pork. Pure greatness.

Re: Pulled Pork Sandwich's. [Re: Stub] #7919452 07/31/20 03:31 PM
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Somebody we know has a great slaw recipe. up

Originally Posted by Stub
This is so good it will set you free up

1 bag of Cole slaw mix with carrots
3 chopped green onion stalks
Package of previously frozen Corn, thawed and rinsed
1/2 cup Cilantro chopped
Blue Cheese crumbled about 6 oz
(optional) Black beans to your desired amount
Small amount of pickled Jalapenos finely chopped no seeds!
Mix/stir up.
Then add Lite House Jalapeno Ranch dressing, just enough to get it moist, not sloppy and mix in.


Combat Infantryman, the ultimate hunter where the prey shoots back.
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Re: Pulled Pork Sandwich's. [Re: bill oxner] #7919455 07/31/20 03:35 PM
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Originally Posted by bill oxner
Originally Posted by fredeboy
Mix in Head Country original with your meat.Make patties and caramelize on flat top.Serve on Hawaiian buns toasted on flat top. Top with a apple cider vinegar slaw mix with just a dash of caraway seed added
chicken


There you have Tennessee puled pork. Pure greatness.


And I thought it was something I came up with! cheers

Re: Pulled Pork Sandwich's. [Re: Stub] #7919484 07/31/20 04:06 PM
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food

Re: Pulled Pork Sandwich's. [Re: Stub] #7919499 07/31/20 04:21 PM
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[Linked Image]

Re: Pulled Pork Sandwich's. [Re: Stub] #7919569 07/31/20 05:32 PM
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That looks great!

Re: Pulled Pork Sandwich's. [Re: Stub] #7919676 07/31/20 07:25 PM
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Damn that looks good Stub

Re: Pulled Pork Sandwich's. [Re: Stub] #7919801 07/31/20 10:08 PM
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My favorite is lightly mixing in a cumin heavy vinegar based BBQ sauce. Add some pickled red onions. Toast a hawaiian bun and put it all together.

Re: Pulled Pork Sandwich's. [Re: Stub] #7919855 07/31/20 10:57 PM
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Winning.

Re: Pulled Pork Sandwich's. [Re: Stub] #7919861 07/31/20 10:59 PM
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That looks awesome!! I have one in the freezer waiting for a smoke bath.


Bobby Barnett

Re: Pulled Pork Sandwich's. [Re: Stub] #7920009 08/01/20 01:48 AM
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I am going to attempt my first tomorrow.

Re: Pulled Pork Sandwich's. [Re: erathar] #7920060 08/01/20 03:00 AM
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Originally Posted by erathar
I am going to attempt my first tomorrow.


Don’t be afraid, it’s a very forgiving piece of meat.

Re: Pulled Pork Sandwich's. [Re: 68rustbucket] #7920064 08/01/20 03:02 AM
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Originally Posted by 68rustbucket
Originally Posted by erathar
I am going to attempt my first tomorrow.


Don’t be afraid, it’s a very forgiving piece of meat.



Yes it is, good luck and post some pics!

Re: Pulled Pork Sandwich's. [Re: skinnerback] #7920072 08/01/20 03:19 AM
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What temp and how long per pound do yall usually smoke them at?

Re: Pulled Pork Sandwich's. [Re: Stub] #7920209 08/01/20 12:35 PM
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250°F-275°F for a stick burner. 225°F for a pellet grill.

Don't pull for time. Pull when the internal temp is around 200°F

Re: Pulled Pork Sandwich's. [Re: Stub] #7920241 08/01/20 01:26 PM
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I’m gonna start pulling mine at 190°. The last 2 couple pulled at 200° were a little dry.

Re: Pulled Pork Sandwich's. [Re: Stub] #7920265 08/01/20 02:05 PM
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Never checked the temp,. Know its perfect when the shoulder blade pulls out easily.

Re: Pulled Pork Sandwich's. [Re: Stub] #7921091 08/02/20 02:56 PM
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Thanks folks for all of the suggestions up
I ended up toasting some good hamburgers buns, added diced onions, Jalapeno slices and some BBQ sauce and it was very tasty.
Yep no pictures for it was not picture worthy.

However I did use some for breakfast this morning and it was pretty darn good. Seasoning was Red Pepper, Garlic Salt, Pepper, Onion, Cilantro, Louisiana hot sauce.

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Re: Pulled Pork Sandwich's. [Re: erathar] #7921184 08/02/20 05:18 PM
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Originally Posted by erathar
What temp and how long per pound do yall usually smoke them at?


I’ve never gone by temp, I smoke until I can pull the bone with 2 fingers. Then wrap and rest.

Re: Pulled Pork Sandwich's. [Re: Stub] #7921185 08/02/20 05:19 PM
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Looks great Stub.

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