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Who else loves Scotch Eggs?? #7917294 07/29/20 04:41 PM
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Man, the wife and I had a craving for some good Scotch eggs this morning. Great way to use that bulk breakfast sausage, or even Italian sausage for a little Mediterranean flair.
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Re: Who else loves Scotch Eggs?? [Re: Blank] #7917297 07/29/20 04:43 PM
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Have still never tried them.

Re: Who else loves Scotch Eggs?? [Re: Blank] #7917311 07/29/20 04:56 PM
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Ingredients
1 lb bulk pork sausage, either breakfast blend or Italian
1 teaspoon dried minced onion
1 teaspoon salt
4-6 hard-cooked eggs, peeled
3/4 cup all-purpose flour (optional)
3/4 cup Panko crispy bread crumbs (Italian bread crumbs if desire spicy)
1 egg, beaten, for coating

Steps
Heat oven to 400°F.
In large bowl, mix pork sausage, onion and salt. Shape mixture into 4-6 equal patties.
Roll each hard-cooked egg in flour to coat (optional)
Place on sausage patty and shape sausage around egg.
Dip each into beaten egg; coat with bread crumbs to cover completely.
Place on un-greased cookie sheet. Can line with foil, for easy cleanup, if desired.
Bake 30-35 minutes, or until sausage is thoroughly cooked and no longer pink near egg.

Re: Who else loves Scotch Eggs?? [Re: Blank] #7917317 07/29/20 05:01 PM
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good stuff!


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Re: Who else loves Scotch Eggs?? [Re: bigbob_ftw] #7917329 07/29/20 05:08 PM
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Originally Posted by bigbob_ftw
good stuff!

up


Combat Infantryman, the ultimate hunter where the prey shoots back.
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Re: Who else loves Scotch Eggs?? [Re: Blank] #7917336 07/29/20 05:17 PM
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Never had it.


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Re: Who else loves Scotch Eggs?? [Re: Blank] #7917349 07/29/20 05:31 PM
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will have to give that a try ... everything sounds good


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Re: Who else loves Scotch Eggs?? [Re: Blank] #7917376 07/29/20 05:53 PM
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I love them off the smoker.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Who else loves Scotch Eggs?? [Re: skinnerback] #7917378 07/29/20 05:54 PM
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Originally Posted by skinnerback
Have still never tried them.


Maybe we both need to try them


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Who else loves Scotch Eggs?? [Re: Blank] #7917392 07/29/20 06:02 PM
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Never heard of them but will certainly give them a go if put in front of me up


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Re: Who else loves Scotch Eggs?? [Re: Blank] #7917435 07/29/20 06:46 PM
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Interesting, I’d try it if the yolk was runny!

Did something similar with an avocado. Peel it split it remove seed stuff cavity with cheese put back together wrap in seasoned hamburger ant then bacon and grill.


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Re: Who else loves Scotch Eggs?? [Re: Blank] #7917441 07/29/20 06:53 PM
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I love them with a spicy mustard!


for every stereotype there's a prototype
Re: Who else loves Scotch Eggs?? [Re: redchevy] #7917485 07/29/20 07:39 PM
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Originally Posted by redchevy
Interesting, I’d try it if the yolk was runny!

Did something similar with an avocado. Peel it split it remove seed stuff cavity with cheese put back together wrap in seasoned hamburger ant then bacon and grill.


I have had them with a runny yolk which makes them super awesome, egg gravy is everything.


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Re: Who else loves Scotch Eggs?? [Re: Blank] #7917514 07/29/20 08:07 PM
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I agree on the soft yolk, but the wife vetoed it this time, and I bowed to her wishes.

Re: Who else loves Scotch Eggs?? [Re: bill oxner] #7917553 07/29/20 08:54 PM
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Originally Posted by bill oxner
Originally Posted by skinnerback
Have still never tried them.


Maybe we both need to try them


I'm in as well. That looks very good.

Re: Who else loves Scotch Eggs?? [Re: Herbie Hancock] #7917558 07/29/20 08:57 PM
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Originally Posted by Herbie Hancock
Originally Posted by redchevy
Interesting, I’d try it if the yolk was runny!

Did something similar with an avocado. Peel it split it remove seed stuff cavity with cheese put back together wrap in seasoned hamburger ant then bacon and grill.


I have had them with a runny yolk which makes them super awesome, egg gravy is everything.

this

Re: Who else loves Scotch Eggs?? [Re: Blank] #7917564 07/29/20 09:01 PM
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I love Scotch Eggs! With some jam or some kind of spicy, fruity sauce.


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Re: Who else loves Scotch Eggs?? [Re: Blank] #7918073 07/30/20 04:43 AM
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Love scotch eggs. Never had them until I went to a pub in Chicago.

Re: Who else loves Scotch Eggs?? [Re: Blank] #7918787 07/30/20 09:49 PM
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For all you wanting to try this, use the wife's Insta-Pot for perfect eggs. One cup of water, 6-12 eggs, and set on 3 min for soft, 5 min for medium, and 7 min for fully cooked. They peel like a dream too!!!

Re: Who else loves Scotch Eggs?? [Re: Blank] #7918829 07/30/20 10:39 PM
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Originally Posted by Blank
For all you wanting to try this, use the wife's Insta-Pot for perfect eggs. One cup of water, 6-12 eggs, and set on 3 min for soft, 5 min for medium, and 7 min for fully cooked. They peel like a dream too!!!

up


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Re: Who else loves Scotch Eggs?? [Re: Blank] #7918882 07/30/20 11:11 PM
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Originally Posted by Blank
For all you wanting to try this, use the wife's Insta-Pot for perfect eggs. One cup of water, 6-12 eggs, and set on 3 min for soft, 5 min for medium, and 7 min for fully cooked. They peel like a dream too!!!



I'm gonna have to break down and get one. My Sister swears by them, she has 3 different sizes I believe.

Re: Who else loves Scotch Eggs?? [Re: dogcatcher] #7919391 07/31/20 02:50 PM
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Originally Posted by dogcatcher
Originally Posted by Blank
For all you wanting to try this, use the wife's Insta-Pot for perfect eggs. One cup of water, 6-12 eggs, and set on 3 min for soft, 5 min for medium, and 7 min for fully cooked. They peel like a dream too!!!

up

will have to give that a shot ... do you use the trivet or just the pot?


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Re: Who else loves Scotch Eggs?? [Re: Blank] #7919512 07/31/20 04:35 PM
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With the trivet. Steams all around them. Many different recipes on web, but all are essentially the same. We get fewer blow outs with the InstaPot than boiling too.

Re: Who else loves Scotch Eggs?? [Re: Blank] #7919571 07/31/20 05:33 PM
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Re: Who else loves Scotch Eggs?? [Re: Blank] #7919593 07/31/20 05:56 PM
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That looks delicious. I’ve never had one, I’ll have to try it. Anyone made a version with some added chorizo in it somewhere?


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