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Hot Sauce
#7912325
07/25/20 01:27 AM
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Joined: Sep 2009
Posts: 643
greenen
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Posts: 643 |
Jalapenos turning red. A few pequins in this batch.
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Re: Hot Sauce
[Re: greenen]
#7912844
07/25/20 05:50 PM
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Joined: Jun 2015
Posts: 11,534
rickym
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Joined: Jun 2015
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Re: Hot Sauce
[Re: rickym]
#7912888
07/25/20 06:51 PM
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Joined: Apr 2005
Posts: 43,920
Stub
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Re: Hot Sauce
[Re: greenen]
#7912957
07/25/20 08:22 PM
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Joined: Jul 2006
Posts: 110,796
dogcatcher
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Posts: 110,796 |
Looks great. Recipe? Source of Bottles?
Combat Infantryman, the ultimate hunter where the prey shoots back. _____________"Illegitimus non carborundum est"_______________
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Re: Hot Sauce
[Re: greenen]
#7912967
07/25/20 08:27 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Posts: 91,416 |
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Hot Sauce
[Re: greenen]
#7913070
07/25/20 10:17 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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Posts: 22,630 |
Cast I have a short attention spa
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Re: Hot Sauce
[Re: greenen]
#7913689
07/26/20 03:24 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Joined: Nov 2009
Posts: 91,416 |
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Hot Sauce
[Re: Cast]
#7913891
07/26/20 06:43 PM
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Joined: Sep 2009
Posts: 643
greenen
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Joined: Sep 2009
Posts: 643 |
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Re: Hot Sauce
[Re: dogcatcher]
#7914002
07/26/20 08:50 PM
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Joined: Sep 2009
Posts: 643
greenen
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Posts: 643 |
Looks great. Recipe? Source of Bottles? I messed around with all types the last couple years, aging in a baby bourbon oak barrel, fermenting, etc but the batch above is what I like and I just throw the red peppers from the garden into the blender, add pickling salt, white vinegar and a couple of cloves of garlic and puree for a long time. Strain and add about 1/4 teaspoon of xanthum gum to thicken a little a bottle it up.
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Re: Hot Sauce
[Re: greenen]
#7914006
07/26/20 08:52 PM
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Joined: Sep 2009
Posts: 643
greenen
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Posts: 643 |
And the 3 ounce bottles came from Amazon with those shrink wrap tops.
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Re: Hot Sauce
[Re: greenen]
#7914351
07/27/20 01:29 AM
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Joined: Jul 2006
Posts: 110,796
dogcatcher
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Joined: Jul 2006
Posts: 110,796 |
My kind of recipe, thanks! Looks great. Recipe? Source of Bottles? I messed around with all types the last couple years, aging in a baby bourbon oak barrel, fermenting, etc but the batch above is what I like and I just throw the red peppers from the garden into the blender, add pickling salt, white vinegar and a couple of cloves of garlic and puree for a long time. Strain and add about 1/4 teaspoon of xanthum gum to thicken a little a bottle it up. And the 3 ounce bottles came from Amazon with those shrink wrap tops.
Combat Infantryman, the ultimate hunter where the prey shoots back. _____________"Illegitimus non carborundum est"_______________
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Re: Hot Sauce
[Re: greenen]
#7916499
07/28/20 10:27 PM
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Joined: Oct 2009
Posts: 10,496
Halfadozen
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Joined: Oct 2009
Posts: 10,496 |
Yes sir - those pequins will add a bite for sure
Freedom is a fragile thing ...Those who have known freedom, and then lost it, have never known it again. -- Ronald Reagan
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