My wife of 35 years has never liked the smell or taste of cornmeal covered fried fish. This means we did not have fish very often at home.
Recently she wanted to try something "new," so I pan fried some halibut and put a seasoned topping with the fish. It was a big hit with the wife.
Here are some of the recent attempts at some new fish dinners we have tried.
Any suggestions for future trials would be appreciated.