we are getting about this many every 3-4 days. All the cherry tomato plants are still blooming and have multiple clumps. The slicers seem to be slowing a bit finally.

Those slicers look like mini-pumpkins!

Okra is coming on nice now - about a pound every couple days:
Most is going into freezer now - 1# baggies; but I do foresee pickled okra in my future!
I like'em raw too!

I call them cat faced. Fine eating.

Perfect pickling okra

Have to change your name to oldoakra..

PMK when you say slicer tomatos do you remember the name like Big Boy or Patio?

I'll take a look, we put the little plastic labels next to the plant so we know what they are ... stay tuned (I think we have 3 different varieties on the slicers). I recall one being Celebrity (cause my wife always remembers that one)

Celebrity and better boy for me. I only grow slicers.

I finally remembered to look while out at the garden. One plant is Celebrity, one is Genuwine Beefsteak (the one that looks like miniature pumpkin) and the third I have no idea (grandkids or dog stole the little plastic stake with type on it).

Anybody have any peas growing!

Thanks PMK I have had good luck with celebrity but don't think I have ever planted beefsteak.

Oldoak packed a pint of pickled okra!
say that 10x fast!
(actually a half/pint):)

I helped out mom for years, but this is my first time canning anything, solo.
Figured I'd try one tiny jar first, before I create a bunker of inedible stuff.
Gonna try to make some zesty 'refrigerator pickles' next ala Oxner style...

Yep. Had icebox dill chips today with my ham and Swiss sandwiches.

Never had much luck with cantaloupe , till this year:

This one I picked today is a whopper!

May try them next year. Thanks a bunch for posting.

What variety? Looks like you waited until full slip to pick them. I'll bet they are sweet. The ones you get in the store have usually been picked too early and don't have a very high sugar content.

Wife bought seeds this year - HeirLoom - 'Hale's Best Jumbo' - every seed came up & thrived!

With working from home/Covid, it's easy for me to check couple times a day - 100 steps away from keyboard/screen,
so yes, we maximized time on the vine - they are amazingly sweet and flavorful,
just like fresh ripe peaches straight from the tree (which I didn't get any of this year due to late frost )

I'm saving a bunch of the seeds from the big ones - gotta have a half-pound of dried seed by now!

Ever had Pecos cantelopes?


https://www.texascooppower.com/texas-stories/nature-outdoors/the-truth-about-pecos-cantaloupes

One of the folks mentioned and quoted in the article is a good friend of mine. They used to grow a lot of melons.

My watermelons are doing fine.

My okra is only waist high, but have already put about 10lbs into freezer sliced,
and finally some pints of Pickled Okra for storage shelf!