Cooking with a new wok. Made stir fry with shrimp, broccoli, onions, bell peppers, sugar snap peas, mushrooms, cabbage, all on a bed of rice and garnished with green onions and sesame seeds. Still need to work on my presentation, but I was too excited to eat. That's the second time I've ever cooked using a wok, it's a pretty satisfying and fun way to cook, keep the thing ripping hot and continually dump more ingredients in.

Greatness. Its been too long for me. Need to break out my wok.

That looks outstanding. Love me some stir fry.

Fantastic! what did you use for sauce?

I made a sauce with some hoisin, soy sauce, gochujiang, honey, rice wine vinegar and a little ginger and garlic

now your talking! will try this weekend.

Thats a heck of good looking meal you whipped up!

That looks delicious!

Never used broccoli or snow peas, but will definitely try next time. Always scramble a couple eggs and add water chestnuts to ours! Always good eating and easy to fix!!

I thought snap peas and broccoli were standard? Lol

Man I'd be all over that!!

Geezus that looks delicious

Thin sliced deer meat sautéed into that sauce would go very well also.

That's what I'll be doing next. That sounds great

What brand and size of wok?

Looks great.

I got a 12-inch Calphalon. Thought about getting a very large one, but for the limited usage of it I figured this was more reasonable.