Doesn’t have to be traditional at all. I want to see all trines of varieties!
What y’all got?

I have been using this Cole Slaw recipe from Malcom Reed for a while now. The only thing I do different is add grated carrots. We really like it and it is super easy. It will last several days in the fridge. Enjoy

The Swinging Door near me puts raisins in there.

Medium pieces of chopped cabbage, sweet onion, jalapeno, Dukes mayo, white vinegar or pickle juice, salt and pepper.

no sugar?

Ingredients
1 large head of cabbage, finely shredded
1 small head of red cabbage finely shredded
1 medium bell pepper, finely chopped
1 medium sweet onions, finely chopped
2 carrots, grated

Dressing:
1 cup sugar
1 teaspoon salt
2/3 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon celery seed
1/4 teaspoon freshly ground black pepper
1 1/4 cup cider vinegar

Combine coleslaw vegetable ingredients; chopped cabbage, chopped bell pepper, chopped onions, and grated carrots in a large serving bowl.

In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well. Cover and refrigerate until thoroughly chilled.

Developed this one to go on my pulled pork sandwiches on Hawaiian Buns. If you take it an build a money making empire you can thank me later!

1 large package store made slaw mix
1/2 cup mayo (I use Hellman)
1/2 cup sour cream
2 Tbsp lemon juice
2 tsp sugar
2 tsp dry mustard
1 tsp celery seed
1 Tbsp apple cider vinegar
1/2 tsp Caraway seed
Salt and pepper to taste
Wisk all the ingredients into a dressing then fold into slaw. Let sit at least an hour

Most used coleslaw on on pulled pork when I was growing.

This is so good it will set you free

1 bag of Cole slaw mix with carrots
3 chopped green onion stalks
Package of previously frozen Corn, thawed and rinsed
1/2 cup Cilantro chopped
Blue Cheese crumbled about 6 oz
(optional) Black beans to your desired amount
Small amount of pickled Jalapenos finely chopped no seeds!
Mix/stir up.
Then add Lite House Jalapeno Ranch dressing, just enough to get it moist, not sloppy and mix in.

Going to have to try this one, or at least a variation, will probably switch out the black beans with pintos.

However it’s made without mayo is fine with me

I still do. I put southern coleslaw on hot dogs, too.

My favorite: Creamy Cilantro Lime Slaw

Find a sweet and sour coleslaw recipe for hotdogs and add just a little bit of finely chopped jalapenos. .

Love having a little heat.

My "asian" slaw I make for tacos or pork:

equal parts shredded purple and regular cabbage
grated carrot
grated red onion
minced garlic
cilantro
small dollop of mayo
rice wine vinegar
salt
pepper
dash of sugar