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Quiche #7887356 07/01/20 08:16 PM
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Well, I’ve been learning to make quiche. So far I’ve made three and they were all pretty good. This one is undoubtedly my best so far because it’s made with bacon. It’s my take on Quiche Lorraine.

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One thing I’ve learned is that Pillsbury pie crusts contain lard, and if you know pie crust, you know lard makes pie crust good. My wife makes a better pie crust, but only marginally, so she lets me use these. Another thing I’ve learned is that quiche is actually easy to make. For this one I -

Chopped four green onions
Shredded a couple cups of Swiss cheese
Chopped up half a pound of bacon
Cracked four eggs into a small mixing bowl
Added a good slosh of half n half to the eggs
Added the onions, most of the cheese and the bacon to the bowl
Added two pinches of salt, a good couple grinds of pepper, and a tiny bit of fresh shaved nutmeg
Then I whipped it around with a fork to just mix it

In the meantime, the wife had formed the crust to the Pyrex quiche pan (I don’t bake) and she took over. Twenty five minutes later it came out of the 350° oven looking pretty good. You cook it until a toothpick stuck in the middle comes out clean, then you let it rest and firm up.


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Re: Quiche [Re: Cast] #7887360 07/01/20 08:21 PM
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WOULD!!!


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Re: Quiche [Re: Cast] #7887363 07/01/20 08:28 PM
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food


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Re: Quiche [Re: Cast] #7887370 07/01/20 08:33 PM
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Looks great. The wife made one the other night that has those tiny ham cubes in it. It was pretty good. Would have been better if bacon was added in with it. Good stuff.

Re: Quiche [Re: Cast] #7887392 07/01/20 08:47 PM
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Usually don't go for foods I can't pronounce.
Looks good though


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Re: Quiche [Re: TCM3] #7887400 07/01/20 08:55 PM
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Originally Posted by TCM3
Usually don't go for foods I can't pronounce.
Looks good though


Keesh, like leash


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Re: Quiche [Re: Cast] #7887403 07/01/20 08:57 PM
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I'd eat that! food


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Re: Quiche [Re: Cast] #7887409 07/01/20 09:02 PM
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food

Was the bacon raw or cooked when it was added

Re: Quiche [Re: Cast] #7887414 07/01/20 09:08 PM
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Bacon was cooked. The green onions were raw. Any other veggie like chili’s or chopped red onion need to be sautéed. The crust was not prebaked.


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Re: Quiche [Re: Cast] #7887425 07/01/20 09:14 PM
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Looks good. Throw some Gruyere on your next one.

Re: Quiche [Re: Cast] #7887427 07/01/20 09:15 PM
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I like the breakfast types. Not so much some of the others I've had. Yours look really good.


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Re: Quiche [Re: Cast] #7887429 07/01/20 09:15 PM
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Re: Quiche [Re: TCM3] #7887430 07/01/20 09:16 PM
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Originally Posted by TCM3
Usually don't go for foods I can't pronounce.
Looks good though


Egg pie? food

Re: Quiche [Re: Paluxy] #7887471 07/01/20 09:47 PM
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Originally Posted by Hancock
Originally Posted by TCM3
Usually don't go for foods I can't pronounce.
Looks good though


Egg pie? food


It’s pretty much baked scrambled eggs.


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Re: Quiche [Re: Cast] #7887474 07/01/20 09:49 PM
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I prefer it cold, a slice at a time for a snack.


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Re: Quiche [Re: Cast] #7887475 07/01/20 09:49 PM
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Very nice cast!


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Re: Quiche [Re: Cast] #7887489 07/01/20 10:01 PM
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Originally Posted by Cast
Originally Posted by TCM3
Usually don't go for foods I can't pronounce.
Looks good though


Keesh, like leash

up
I'll eat it now!


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Re: Quiche [Re: Cast] #7887515 07/01/20 10:25 PM
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Real men don't eat quiche, so I guess I'm not a real man, looks great


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Re: Quiche [Re: Cast] #7887517 07/01/20 10:27 PM
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I love those Pillsbury pie crusts but I'm afraid I'd have to eat that quiche in the closet for fear of getting caught and having to give up my man card.

Re: Quiche [Re: RayB] #7887519 07/01/20 10:27 PM
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Originally Posted by RayB
Real men don't eat quiche, so I guess I'm not a real man, looks great


I’m working on a joke about that.


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Re: Quiche [Re: Cast] #7887571 07/01/20 11:13 PM
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If it comes out of the cast house kitchen and you turn it down.... your stupid.

Mrs Cast makes some incredible breakfast burritos!


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Re: Quiche [Re: Cast] #7887575 07/01/20 11:16 PM
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I’m not a quiche fan, but I’d try it.


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Re: Quiche [Re: Cast] #7887627 07/02/20 12:06 AM
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Looks great. I cook them a lot this time of year. Neighbors drop off there extra fresh egg's and when I get a couple dozen backed up, bang... quiche solves the problem.


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Re: Quiche [Re: Cast] #7887707 07/02/20 01:22 AM
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Looks great!! I figured you would cook it in cast iron. I never thought about it before, but I bet it would make the center of the crust a little more done that they sometimes get.

Re: Quiche [Re: Cast] #7887717 07/02/20 01:32 AM
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Don't forget the sauteed mushrooms. Spinach and onions, too!

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