texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
nolandbrandson, wmulligan, dhembree, BondEric2, YoungJulian34
66648 Registered Users
Top Posters(All Time)
dogcatcher 100,964
bill oxner 67,563
stxranchman 55,607
SnakeWrangler 51,649
RKHarm24 44,585
rifleman 44,451
BMD 41,064
Big Orn 37,484
Facebook
Forum Statistics
Forums45
Topics453,218
Posts6,582,109
Members66,648
Most Online19,184
Feb 5th, 2020
Print Thread
Tri-tip #7883590 06/28/20 01:02 PM
Joined: Sep 2009
Posts: 361
G
greenen Offline OP
Bird Dog
OP Offline
Bird Dog
G
Joined: Sep 2009
Posts: 361
Marinated one overnight and grilled yesterday. Cooked it a little longer than I wanted but very juicy and tender.
[Linked Image]

[Linked Image]

Re: Tri-tip [Re: greenen] #7883607 06/28/20 01:20 PM
Joined: Nov 2009
Posts: 67,563
bill oxner Offline
THF Celebrity
Offline
THF Celebrity
Joined: Nov 2009
Posts: 67,563
Looks great. Never had it.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Tri-tip [Re: bill oxner] #7883624 06/28/20 01:47 PM
Joined: Oct 2008
Posts: 6,973
6
68rustbucket Online Content
THF Trophy Hunter
Online Content
THF Trophy Hunter
6
Joined: Oct 2008
Posts: 6,973
Originally Posted by bill oxner
Looks great. Never had it.


Looks like sliced sirloin


Originally Posted by takewhatyoucan64
The vaginahurt is real over there.
Re: Tri-tip [Re: greenen] #7883638 06/28/20 02:07 PM
Joined: Sep 2009
Posts: 17,881
N
NewGulf Offline
THF Celebrity
Offline
THF Celebrity
N
Joined: Sep 2009
Posts: 17,881
Thats the big thing in California its not bad tho.....i piss them off by telling them we don't eat that s### in Texas we just grind it up for hamburgers roflmao

Re: Tri-tip [Re: NewGulf] #7883663 06/28/20 02:34 PM
Joined: Sep 2009
Posts: 361
G
greenen Offline OP
Bird Dog
OP Offline
Bird Dog
G
Joined: Sep 2009
Posts: 361
Originally Posted by NewGulf
Thats the big thing in California its not bad tho.....i piss them off by telling them we don't eat that s### in Texas we just grind it up for hamburgers roflmao

Whatever

Re: Tri-tip [Re: greenen] #7883666 06/28/20 02:37 PM
Joined: Apr 2008
Posts: 1,123
T
TPACK Offline
Pro Tracker
Offline
Pro Tracker
T
Joined: Apr 2008
Posts: 1,123
That looks great.

I used to have people ask me if I sold Tri Tip when I ran a meat market. I would always ask them if they were from California and the answer was always yes and then they would ask me how I knew where they were from. I did receive a case if Tri Tips from my warehouse once by mistake and could not sell them because no one in Texas knew how to cook them. By the way, I never had a Texan ask for any.

Re: Tri-tip [Re: TPACK] #7883679 06/28/20 02:55 PM
Joined: Sep 2009
Posts: 17,881
N
NewGulf Offline
THF Celebrity
Offline
THF Celebrity
N
Joined: Sep 2009
Posts: 17,881
Originally Posted by TPACK
That looks great.

I used to have people ask me if I sold Tri Tip when I ran a meat market. I would always ask them if they were from California and the answer was always yes and then they would ask me how I knew where they were from. I did receive a case if Tri Tips from my warehouse once by mistake and could not sell them because no one in Texas knew how to cook them. By the way, I never had a Texan ask for any.




Very few would lol its not bad but you'll rarely find anyone in Texas saying "man I want some tri tip"

Re: Tri-tip [Re: greenen] #7883820 06/28/20 05:45 PM
Joined: Aug 2011
Posts: 1,364
B
bp3 Offline
Pro Tracker
Offline
Pro Tracker
B
Joined: Aug 2011
Posts: 1,364
Cook them like a thick sirloin, rare to med rare good eating.

Re: Tri-tip [Re: greenen] #7883856 06/28/20 06:05 PM
Joined: Jul 2007
Posts: 4,851
B
bobcat1 Online Content
Extreme Tracker
Online Content
Extreme Tracker
B
Joined: Jul 2007
Posts: 4,851
Love Tri-Tip! food Good job!


Bobby Barnett

Re: Tri-tip [Re: greenen] #7883918 06/28/20 07:25 PM
Joined: Aug 2007
Posts: 3,585
L
LG Online Content
Extreme Tracker
Online Content
Extreme Tracker
L
Joined: Aug 2007
Posts: 3,585
food


Never look a monkey in the eye
Re: Tri-tip [Re: bobcat1] #7884173 06/28/20 11:21 PM
Joined: Jul 2015
Posts: 16,544
2Beez Online Happy
THF Celebrity
Online Happy
THF Celebrity
Joined: Jul 2015
Posts: 16,544
Originally Posted by bobcat1
Love Tri-Tip! food Good job!


[Linked Image]
Re: Tri-tip [Re: greenen] #7884380 06/29/20 02:59 AM
Joined: Jul 2006
Posts: 100,964
dogcatcher Online Content
THF Celebrity
Online Content
THF Celebrity
Joined: Jul 2006
Posts: 100,964
food


Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________

[Linked Image]
Re: Tri-tip [Re: greenen] #7884509 06/29/20 10:39 AM
Joined: Apr 2005
Posts: 29,095
S
Stub Offline
THF Celebrity
Offline
THF Celebrity
S
Joined: Apr 2005
Posts: 29,095
Heck yes that looks great food


texas flag

Re: Tri-tip [Re: greenen] #7884615 06/29/20 01:02 PM
Joined: Aug 2016
Posts: 1,573
T
TKandMike Offline
Pro Tracker
Offline
Pro Tracker
T
Joined: Aug 2016
Posts: 1,573
Tri-tip is an excellent cut of meat. It continually surprises me that it's not more popular in Texas.

Re: Tri-tip [Re: greenen] #7884854 06/29/20 04:08 PM
Joined: Sep 2009
Posts: 3,535
G
Gumbeaux Offline
Extreme Tracker
Offline
Extreme Tracker
G
Joined: Sep 2009
Posts: 3,535
I love tri-tip. You just can't overcook them. To me, one of the most flavorful cuts of beef out there.

Costco sells prime tri-tips from time to time. They are awesome.

Re: Tri-tip [Re: greenen] #7884857 06/29/20 04:09 PM
Joined: Sep 2009
Posts: 3,535
G
Gumbeaux Offline
Extreme Tracker
Offline
Extreme Tracker
G
Joined: Sep 2009
Posts: 3,535
Let me clarify. You CAN overcook them. You just don't want to. They get tough fast.

Med rare to light medium is as far as you want to go.

Re: Tri-tip [Re: greenen] #7885453 06/30/20 12:23 AM
Joined: Mar 2013
Posts: 2,497
B
BayouGuy Online Content
Veteran Tracker
Online Content
Veteran Tracker
B
Joined: Mar 2013
Posts: 2,497
Best beef flavor on the moo cow.


If you can't laugh at yourself, give me a call. I'll gladly laugh at you.
Re: Tri-tip [Re: greenen] #7885491 06/30/20 01:05 AM
Joined: Mar 2010
Posts: 343
S
stillhntr Offline
Bird Dog
Offline
Bird Dog
S
Joined: Mar 2010
Posts: 343
Might make good fajitas


Hunt Outside Of The Box


Re: Tri-tip [Re: BayouGuy] #7885528 06/30/20 02:02 AM
Joined: May 2011
Posts: 15,926
skinnerback Offline
THF Celebrity Chef
Offline
THF Celebrity Chef
Joined: May 2011
Posts: 15,926
Originally Posted by BayouGuy
Best beef flavor on the moo cow.


That’d be the cheeks!
grin

Re: Tri-tip [Re: greenen] #7885702 06/30/20 12:02 PM
Joined: Jul 2019
Posts: 1,830
H
Hudbone Offline
Pro Tracker
Offline
Pro Tracker
H
Joined: Jul 2019
Posts: 1,830
We eats them in these here parts.

Re: Tri-tip [Re: greenen] #7885865 06/30/20 02:50 PM
Joined: Jun 2020
Posts: 3
C
Coolarrow2 Offline
Green Horn
Offline
Green Horn
C
Joined: Jun 2020
Posts: 3
I worked out in California for 6years. I cooked a ton of those tri tips. I grill them just like a steak. They are awesome. I wish they were more available here!

Re: Tri-tip [Re: greenen] #7886073 06/30/20 05:37 PM
Joined: Sep 2012
Posts: 10,666
P
PMK Offline
THF Celebrity
Offline
THF Celebrity
P
Joined: Sep 2012
Posts: 10,666
I worked in the antelope valley in CA for over 2 years, up in Mojave. One of the ladies out there said she was going to bring in her BBQ pit and fix us lunch. Of course being from TX, I was thinking "a pit" and she showed up with this dinky little charcoal grill on legs, bag of charcoal and some wood chips. Then she said she had marinated some tri-tip, and I started scratching my head wondering what that was. She had several that she put on to cook and I was pleasantly surprised with the finished product. Medium rare and had a wonderful flavor, about as good as any steak I have ever eaten, but was a bit tougher.


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Tri-tip [Re: greenen] #7887134 07/01/20 04:37 PM
Joined: Nov 2010
Posts: 21
M
MikeD77 Offline
Light Foot
Offline
Light Foot
M
Joined: Nov 2010
Posts: 21
While it's not bbq as people in California like to call it, it is a damn good cut of meat if cooked right. I use a reverse sear method and cook no more than medium rare. Very beefy and my go-to for steak sandwiches...homemade horseradish pico de gallo, caramalized red onions and melted provolone.

Re: Tri-tip [Re: greenen] #7889152 07/03/20 06:32 AM
Joined: Nov 2009
Posts: 42,012
N
NORML as can be Online Content
THF Celebrity
Online Content
THF Celebrity
N
Joined: Nov 2009
Posts: 42,012
chef


.------------- " Keep America Great! "

_-Register so you can VOTE in November











Previous Thread
Index
Next Thread

© 2004-2019 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3