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Tri-tip #7883590 06/28/20 01:02 PM
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greenen Online Content OP
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Marinated one overnight and grilled yesterday. Cooked it a little longer than I wanted but very juicy and tender.
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Re: Tri-tip [Re: greenen] #7883607 06/28/20 01:20 PM
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Looks great. Never had it.

Re: Tri-tip [Re: bill oxner] #7883624 06/28/20 01:47 PM
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Originally Posted by bill oxner
Looks great. Never had it.


Looks like sliced sirloin

Re: Tri-tip [Re: greenen] #7883638 06/28/20 02:07 PM
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Thats the big thing in California its not bad tho.....i piss them off by telling them we don't eat that s### in Texas we just grind it up for hamburgers roflmao

Re: Tri-tip [Re: NewGulf] #7883663 06/28/20 02:34 PM
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Originally Posted by NewGulf
Thats the big thing in California its not bad tho.....i piss them off by telling them we don't eat that s### in Texas we just grind it up for hamburgers roflmao

Whatever

Re: Tri-tip [Re: greenen] #7883666 06/28/20 02:37 PM
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TPACK Online Content
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That looks great.

I used to have people ask me if I sold Tri Tip when I ran a meat market. I would always ask them if they were from California and the answer was always yes and then they would ask me how I knew where they were from. I did receive a case if Tri Tips from my warehouse once by mistake and could not sell them because no one in Texas knew how to cook them. By the way, I never had a Texan ask for any.

Re: Tri-tip [Re: TPACK] #7883679 06/28/20 02:55 PM
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Originally Posted by TPACK
That looks great.

I used to have people ask me if I sold Tri Tip when I ran a meat market. I would always ask them if they were from California and the answer was always yes and then they would ask me how I knew where they were from. I did receive a case if Tri Tips from my warehouse once by mistake and could not sell them because no one in Texas knew how to cook them. By the way, I never had a Texan ask for any.




Very few would lol its not bad but you'll rarely find anyone in Texas saying "man I want some tri tip"

Re: Tri-tip [Re: greenen] #7883820 06/28/20 05:45 PM
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Cook them like a thick sirloin, rare to med rare good eating.

Re: Tri-tip [Re: greenen] #7883856 06/28/20 06:05 PM
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Love Tri-Tip! food Good job!


Bobby Barnett

Re: Tri-tip [Re: greenen] #7883918 06/28/20 07:25 PM
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food


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Re: Tri-tip [Re: bobcat1] #7884173 06/28/20 11:21 PM
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Originally Posted by bobcat1
Love Tri-Tip! food Good job!


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Re: Tri-tip [Re: greenen] #7884380 06/29/20 02:59 AM
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food


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_____________"Illegitimus non carborundum est"_______________

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Re: Tri-tip [Re: greenen] #7884509 06/29/20 10:39 AM
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Heck yes that looks great food


texas flag

Re: Tri-tip [Re: greenen] #7884615 06/29/20 01:02 PM
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Tri-tip is an excellent cut of meat. It continually surprises me that it's not more popular in Texas.

Re: Tri-tip [Re: greenen] #7884854 06/29/20 04:08 PM
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I love tri-tip. You just can't overcook them. To me, one of the most flavorful cuts of beef out there.

Costco sells prime tri-tips from time to time. They are awesome.


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Re: Tri-tip [Re: greenen] #7884857 06/29/20 04:09 PM
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Let me clarify. You CAN overcook them. You just don't want to. They get tough fast.

Med rare to light medium is as far as you want to go.


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Re: Tri-tip [Re: greenen] #7885453 06/30/20 12:23 AM
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Best beef flavor on the moo cow.


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Re: Tri-tip [Re: greenen] #7885491 06/30/20 01:05 AM
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Might make good fajitas


Hunt Outside Of The Box


Re: Tri-tip [Re: BayouGuy] #7885528 06/30/20 02:02 AM
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Originally Posted by BayouGuy
Best beef flavor on the moo cow.


That’d be the cheeks!
grin

Re: Tri-tip [Re: greenen] #7885702 06/30/20 12:02 PM
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We eats them in these here parts.

Re: Tri-tip [Re: greenen] #7885865 06/30/20 02:50 PM
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I worked out in California for 6years. I cooked a ton of those tri tips. I grill them just like a steak. They are awesome. I wish they were more available here!

Re: Tri-tip [Re: greenen] #7886073 06/30/20 05:37 PM
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I worked in the antelope valley in CA for over 2 years, up in Mojave. One of the ladies out there said she was going to bring in her BBQ pit and fix us lunch. Of course being from TX, I was thinking "a pit" and she showed up with this dinky little charcoal grill on legs, bag of charcoal and some wood chips. Then she said she had marinated some tri-tip, and I started scratching my head wondering what that was. She had several that she put on to cook and I was pleasantly surprised with the finished product. Medium rare and had a wonderful flavor, about as good as any steak I have ever eaten, but was a bit tougher.


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Re: Tri-tip [Re: greenen] #7887134 07/01/20 04:37 PM
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While it's not bbq as people in California like to call it, it is a damn good cut of meat if cooked right. I use a reverse sear method and cook no more than medium rare. Very beefy and my go-to for steak sandwiches...homemade horseradish pico de gallo, caramalized red onions and melted provolone.

Re: Tri-tip [Re: greenen] #7889152 07/03/20 06:32 AM
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