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Creole jambalaya #7879307 06/24/20 12:26 AM
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ntxtrapper Online Content OP
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Yummy stuff.

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Re: Creole jambalaya [Re: ntxtrapper] #7879323 06/24/20 12:37 AM
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That looks awesome!! Do you have a recipe or a link? Like a mix of Gumbo and Jambalaya, two of my favorites.


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Re: Creole jambalaya [Re: ntxtrapper] #7879381 06/24/20 01:30 AM
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5 cups of water or water mixed with chicken stock.
Two cans of Simple Suppers creole fixins.
One box of Zatarain's jambalaya mix.
One 12 ounce package of course chopped onion and bell pepper seasoning mix from the frozen section.
Frozen chopped celery.
Frozen chopped okra.
One pound or so of cooked shrimp.
One pound or so of Little Smokies sausages.
Slap Ya Moma Louisiana seasoning (taste as you add, it's spicy).

Bring to boil for 15-20 minutes and then let simmer for a bit.

It's tomato based like all Creole dishes. I came up with this a few years ago as a simple throw together dish that is nothing more than opening cans and packages, and dumping them in a pot. 20-30 minutes and done.

Re: Creole jambalaya [Re: ntxtrapper] #7879420 06/24/20 02:07 AM
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Love it.


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Re: Creole jambalaya [Re: ntxtrapper] #7879452 06/24/20 02:33 AM
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Looks pretty tasty


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Re: Creole jambalaya [Re: lil_red_ryder] #7879565 06/24/20 09:59 AM
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Originally Posted by lil_red_ryder
Looks pretty tasty


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Re: Creole jambalaya [Re: ntxtrapper] #7879571 06/24/20 10:29 AM
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Oh yeah food


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Re: Creole jambalaya [Re: ntxtrapper] #7880388 06/25/20 01:44 AM
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food


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Re: Creole jambalaya [Re: ntxtrapper] #7880451 06/25/20 03:41 AM
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Saving that recipe. Love it!


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Re: Creole jambalaya [Re: ntxtrapper] #7880456 06/25/20 03:44 AM
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I'd be all over that Sir! Looks great!

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