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Grilled Corn #7872266 06/16/20 09:05 PM
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Cool Mo D Offline OP
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Hit me!

Re: Grilled Corn [Re: Cool Mo D] #7872314 06/16/20 09:44 PM
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whip


See y’all around the campfire.

Originally Posted by Grizz
Wingshooting is like sex for me - I love doing it but I'm just not that good at it.

Re: Grilled Corn [Re: rickym] #7872324 06/16/20 09:52 PM
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Wrong kind. mad

Re: Grilled Corn [Re: Cool Mo D] #7872368 06/16/20 10:23 PM
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Is this a recipe request? confused2


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Grilled Corn [Re: Cool Mo D] #7872401 06/16/20 11:02 PM
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Iput mine in the microwave. But that's not why I'm replying to this thread.

I grew up on a cotton farm in Arkansas. We ate field corn and loved it, but that's not the reason I'm replying to this thread. We discovered yellow sweet corn. Loved it. Later a new honey and wheat G -90 was developed. It goes by different names today. Corn has no more than a 3 day window before its harvested.

Love the HEB sweet corn. Tried a Walmart corn. Walmart somehow went wrong. They had the yellow 4 day corn. Made a special trip back to HEB just for the corn and ketchup. Look it up.

Re: Grilled Corn [Re: Bullfrog] #7872420 06/16/20 11:21 PM
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Originally Posted by Bullfrog
Is this a recipe request? confused2

It is. Thank you.

Last edited by Cool Mo D; 06/16/20 11:22 PM.
Re: Grilled Corn [Re: Cool Mo D] #7872441 06/16/20 11:33 PM
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Remove husk and silk, cover the corn in real butter, wrap in foil and grill. The corn will pick up some char marks through the foil. Unwrap add salt and pepper to taste.

Re: Grilled Corn [Re: Cool Mo D] #7872485 06/17/20 12:02 AM
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It’s a staple in my casa. Buy the ears husk on and soak in water for a couple hours. Put on the grill/pit until done, pull husk and silk off, add butter and sprinkle with either lemon pepper or Fremin’s Magic Dust. Can’t get enough of it. As much as I love Magic Dust, there is something about butter and lemon pepper on roasted corn that is perfect IMO.

I also sometimes like adding Butter Buds and chili powder.

Re: Grilled Corn [Re: skinnerback] #7872504 06/17/20 12:24 AM
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Originally Posted by skinnerback
It’s a staple in my casa. Buy the ears husk on and soak in water for a couple hours. Put on the grill/pit until done, pull husk and silk off, add butter and sprinkle with either lemon pepper or Fremin’s Magic Dust. Can’t get enough of it. As much as I love Magic Dust, there is something about butter and lemon pepper on roasted corn that is perfect IMO.

I also sometimes like adding Butter Buds and chili powder.


My process also except I throw them back on after husking them for some char.


"Whosoever is delighted in solitude, is either a wild beast or a god."

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Re: Grilled Corn [Re: Cool Mo D] #7872526 06/17/20 12:50 AM
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Sweet corn is a lot like sex to me. The worst I've ever had was wonderful. chef

Re: Grilled Corn [Re: Cool Mo D] #7872529 06/17/20 12:51 AM
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Skinnerback, I have a slight alteration to yours. Use mayo instead of butter, the magic dust, maybe some black pepper. I scoffed at it when my ex-girlfriend did it once. Then I tried it. I’ll admit, I was wrong. Dead wrong.


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Grilled Corn [Re: Cool Mo D] #7872531 06/17/20 12:52 AM
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Bill. . . barf


Lmao


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Grilled Corn [Re: Bullfrog] #7872548 06/17/20 01:00 AM
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Originally Posted by Bullfrog
Skinnerback, I have a slight alteration to yours. Use mayo instead of butter, the magic dust, maybe some black pepper. I scoffed at it when my ex-girlfriend did it once. Then I tried it. I’ll admit, I was wrong. Dead wrong.




I can’t put cow snot on my corn.
roflmao

Re: Grilled Corn [Re: Bullfrog] #7872572 06/17/20 01:31 AM
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Originally Posted by Bullfrog
Skinnerback, I have a slight alteration to yours. Use mayo instead of butter, the magic dust, maybe some black pepper. I scoffed at it when my ex-girlfriend did it once. Then I tried it. I’ll admit, I was wrong. Dead wrong.



Have to agree that mayo is pretty tasty on corn, I was a skeptic the first time a buddy made it but its worth a try for sure


What happens at deer camp stay's at deer camp!
Re: Grilled Corn [Re: Cool Mo D] #7872603 06/17/20 01:53 AM
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See there! I didn’t get this dainty, girlish figure by passing those opportunities up!

Lil Red Ryder knows what’s up! Lol up


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Grilled Corn [Re: bill oxner] #7872665 06/17/20 03:00 AM
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Originally Posted by bill oxner
Iput mine in the microwave. But that's not why I'm replying to this thread.

I grew up on a cotton farm in Arkansas. We ate field corn and loved it, but that's not the reason I'm replying to this thread. We discovered yellow sweet corn. Loved it. Later a new honey and wheat G -90 was developed. It goes by different names today. Corn has no more than a 3 day window before its harvested.

Love the HEB sweet corn. Tried a Walmart corn. Walmart somehow went wrong. They had the yellow 4 day corn. Made a special trip back to HEB just for the corn and ketchup. Look it up.

Three day window to harvest is correct for field corn, this new hybrid sweet corn is good 7- 10 days maybe 14 some years.

Re: Grilled Corn [Re: Cool Mo D] #7872834 06/17/20 12:39 PM
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I remove husk and silk from mine, rub with cold butter so it gets in all the cracks. Grill them until done and get some char on them. Then top with a lime creama sauce I make, queso fresco cheese, cilantro, and smoked paprika. It is extremely good.

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Re: Grilled Corn [Re: Cool Mo D] #7872874 06/17/20 01:24 PM
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Great presentation. You did it again chef

Re: Grilled Corn [Re: skinnerback] #7872952 06/17/20 02:47 PM
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Originally Posted by skinnerback
It’s a staple in my casa. Buy the ears husk on and soak in water for a couple hours. Put on the grill/pit until done, pull husk and silk off, add butter and sprinkle with either lemon pepper or Fremin’s Magic Dust. Can’t get enough of it. As much as I love Magic Dust, there is something about butter and lemon pepper on roasted corn that is perfect IMO.

I also sometimes like adding Butter Buds and chili powder.


This is pretty close to how I do mine. I cut the silk off the end of the corn after soaking so it won't burn and then put on the grill. Once done we shuck and pull the silk then cut ours off the cob more than we eat it on the cob. I need to look for an Elote recipe so I can try that...I love that stuff.


Originally Posted by Phil Robertson
Don't let your ears hear what your eyes didn't see, and don't let your mouth say what your heart doesn't feel
Re: Grilled Corn [Re: Cool Mo D] #7873040 06/17/20 03:51 PM
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We’re purists around here. Butter and salt. We mostly cook it in the microwave too. If you trim the stalk end correctly it’ll pop right out of the husk when it’s done.


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Re: Grilled Corn [Re: Cool Mo D] #7873164 06/17/20 05:28 PM
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I always just throw them on the coals husk on until done. No butter nothing, good sweet corn doesn't need all of that other stuff IMO up

What does soaking them in water for a couple of hours do?


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Re: Grilled Corn [Re: Stub] #7873173 06/17/20 05:34 PM
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Originally Posted by Stub
I always just throw them on the coals husk on until done. No butter nothing, good sweet corn doesn't need all of that other stuff IMO up

What does soaking them in water for a couple of hours do?



Keeps the husks from burning too bad, that's all.

Re: Grilled Corn [Re: Cool Mo D] #7873196 06/17/20 06:03 PM
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^^^ I like to think it adds a little moisture as well. We wrap them in wet paper towels for the microwave.


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Re: Grilled Corn [Re: Cast] #7873336 06/17/20 08:00 PM
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Originally Posted by skinnerback
Originally Posted by Stub
I always just throw them on the coals husk on until done. No butter nothing, good sweet corn doesn't need all of that other stuff IMO up

What does soaking them in water for a couple of hours do?



Keeps the husks from burning too bad, that's all.

up

Originally Posted by Cast
^^^ I like to think it adds a little moisture as well. We wrap them in wet paper towels for the microwave.


Moisture makes sense too although mine have never seemed dry, just wait for the husk to turn golden brown and your good to go.


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Re: Grilled Corn [Re: Cool Mo D] #7873354 06/17/20 08:24 PM
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Not sure purist and microwave has ever used in the same sentence from your generation Cast roflmao roflmao

The water definitely helps the shuck from burning but I think it gives the corn a steamed effect too.


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