texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Loeung619, TexasPasha, Chompurs, TXJaeger, Big Alan
66663 Registered Users
Top Posters(All Time)
dogcatcher 101,087
bill oxner 67,801
stxranchman 55,633
SnakeWrangler 51,718
RKHarm24 44,585
rifleman 44,451
BMD 41,064
Big Orn 37,484
Facebook
Forum Statistics
Forums45
Topics453,545
Posts6,587,157
Members66,663
Most Online19,184
Feb 5th, 2020
Print Thread
Chile Verde #7865127 06/09/20 11:59 AM
Joined: Apr 2005
Posts: 29,143
S
Stub Online Happy OP
THF Celebrity
OP Online Happy
THF Celebrity
S
Joined: Apr 2005
Posts: 29,143
I found this on a website and it looked to good not to share. One person commented if you add Potato's wait until the end or they will turn into mush and ruin the texture.

[Linked Image]


Ingredients
4 pounds pork shoulder (also called pork butt), trimmed of excess fat and cut into 1 to 2-inch cubes
Extra virgin olive oil
2 yellow onions, chopped
3 garlic cloves, pushed through garlic press
1/2 bottle Posole Seasoning (add more as desired)
2 Jars Pure Green Chile
2 1/2 Cups chicken broth
4 large cubed potatoes (optional)

Directions
In a large skillet, add olive oil and cubed pork. Then coat the meat with Posole Seasoning mixing it in well. Turn heat on medium/medium-high and brown the pork on all sides. Once all browned, set meat aside.

Add in 2 chopped yellow onions to skillet with olive oil and cook until translucent. Then add in pressed garlic and cook an extra 30 seconds.

Transfer onions, garlic, and meat to a cooking pot and add 2 1/2 cups of Chicken Broth and 2 jars of Fresh Chile Co. Pure Green Chile. (Tip! You can use a bit of broth to help deglaze the fond from the pan that had the meat and onions earlier to include all those flavors in your Chile Verde!)

Bring to a boil and then simmer for 2 to 3 hours.

Can eat with tortillas, over rice or with cubed grilled potatoes. Can also add potatoes in with the meat and posole seasoning and cook them as part of the mixture OR you can add already roasted diced potatoes into the mixture in the last 15-20minutes so they don't get mushy. Another option is to add in less chicken stock and a little less posole seasoning, making it more of a thick and chunky seasoned meat mixture that can be made into burritos.

Tastes delicious with sour cream, shredded cheese, radishes, cilantro, etc.

Last edited by Stub; 06/09/20 12:00 PM.

texas flag

Re: Chile Verde [Re: Stub] #7865272 06/09/20 02:26 PM
Joined: Nov 2009
Posts: 67,801
bill oxner Online Content
THF Celebrity
Online Content
THF Celebrity
Joined: Nov 2009
Posts: 67,801
Let us know how it turns out. chef


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Chile Verde [Re: Stub] #7865281 06/09/20 02:35 PM
Joined: Nov 2009
Posts: 42,145
N
NORML as can be Online Content
THF Celebrity
Online Content
THF Celebrity
N
Joined: Nov 2009
Posts: 42,145
I'd eat that too!


.------------- " Keep America Great! "

_-Register so you can VOTE in November











Re: Chile Verde [Re: Stub] #7865366 06/09/20 04:11 PM
Joined: Sep 2012
Posts: 10,689
P
PMK Offline
THF Celebrity
Offline
THF Celebrity
P
Joined: Sep 2012
Posts: 10,689
up sounds great!


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Chile Verde [Re: Stub] #7865382 06/09/20 04:34 PM
Joined: May 2011
Posts: 15,958
skinnerback Online Content
THF Celebrity Chef
Online Content
THF Celebrity Chef
Joined: May 2011
Posts: 15,958
Oh yeh!

Re: Chile Verde [Re: Stub] #7865938 06/10/20 01:59 AM
Joined: Jul 2006
Posts: 101,087
dogcatcher Online Content
THF Celebrity
Online Content
THF Celebrity
Joined: Jul 2006
Posts: 101,087
Looks good. We make one like it, but it calls for hominy instead of potatoes.


Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________

[Linked Image]
Re: Chile Verde [Re: Stub] #7865942 06/10/20 02:02 AM
Joined: Jan 2017
Posts: 265
P
Pupjoint Offline
Bird Dog
Offline
Bird Dog
P
Joined: Jan 2017
Posts: 265
I would!

Re: Chile Verde [Re: Stub] #7866066 06/10/20 09:22 AM
Joined: Jul 2016
Posts: 779
O
Old Stony Online Content
Tracker
Online Content
Tracker
O
Joined: Jul 2016
Posts: 779
Gotta agree on the hominy....

Re: Chile Verde [Re: Old Stony] #7866156 06/10/20 12:31 PM
Joined: Apr 2005
Posts: 29,143
S
Stub Online Happy OP
THF Celebrity
OP Online Happy
THF Celebrity
S
Joined: Apr 2005
Posts: 29,143
Originally Posted by dogcatcher
Looks good. We make one like it, but it calls for hominy instead of potatoes.

Originally Posted by Old Stony
Gotta agree on the hominy....



I like the sound of Hominy instead of potato's, White or Yellow? We use to eat Yellow Hominy quite often at my Grandmothers house.

Last edited by Stub; 06/10/20 12:32 PM.

texas flag

Re: Chile Verde [Re: Stub] #7866625 06/10/20 08:01 PM
Joined: Jul 2006
Posts: 101,087
dogcatcher Online Content
THF Celebrity
Online Content
THF Celebrity
Joined: Jul 2006
Posts: 101,087
Originally Posted by Stub
[quote=dogcatcher]
I like the sound of Hominy instead of potato's, White or Yellow? We use to eat Yellow Hominy quite often at my Grandmothers house.

Either one works. When we make it and have a lot of company she makes adds both, She also likes to serve it with Cheez Its.


Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________

[Linked Image]
Previous Thread
Index
Next Thread

© 2004-2019 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3