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Fried pork chops #7864555 06/08/20 08:13 PM
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Herbie Hancock Offline OP
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My aunt gave me a few jars of her chow-chow recently and my favorite way to have it is over fried pork chops.

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It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Fried pork chops [Re: Herbie Hancock] #7864559 06/08/20 08:16 PM
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Late lunch or early dinner?
Either way for 3pm it looks fantastic as always! up


See y’all around the campfire.

Originally Posted by Grizz
Wingshooting is like sex for me - I love doing it but I'm just not that good at it.

Re: Fried pork chops [Re: rickym] #7864562 06/08/20 08:19 PM
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Originally Posted by rickym
Late lunch or early dinner?
Either way for 3pm it looks fantastic as always! up


That was dinner last night.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Fried pork chops [Re: Herbie Hancock] #7864564 06/08/20 08:20 PM
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That looks great! Man I love some good seasoned fried pork chops. I like to cover mine with Louisiana or Crystal’s hot sauce.

Re: Fried pork chops [Re: Herbie Hancock] #7864569 06/08/20 08:26 PM
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Looks great. Reminds me that I need to put up a few pints of.chow-chow while I still have green tomatoes and onions in my garden.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Fried pork chops [Re: Herbie Hancock] #7864573 06/08/20 08:31 PM
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Originally Posted by Herbie Hancock
Originally Posted by rickym
Late lunch or early dinner?
Either way for 3pm it looks fantastic as always! up


That was dinner last night.

I imagine it was as tasty as it looks!


See y’all around the campfire.

Originally Posted by Grizz
Wingshooting is like sex for me - I love doing it but I'm just not that good at it.

Re: Fried pork chops [Re: Herbie Hancock] #7864607 06/08/20 09:02 PM
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please explain me chow-chow

Re: Fried pork chops [Re: ErikL] #7864612 06/08/20 09:08 PM
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Originally Posted by ErikL
please explain me chow-chow


It's a pickled relish, it varies everywhere you go. This one has green tomatoes, cabbage, onions, mustard and other things that I don't know about. I have never been around when it's made, it just magically shows up to me already made.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Fried pork chops [Re: Herbie Hancock] #7864623 06/08/20 09:16 PM
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I make a few pints each year. I start with green tomatoes, onions, and jalapeños in the food chopper. Like some red jalapeños or bell peppers for color. Pour the copped vegetable in a pan and cover with white vinegar, with salt and sugar. Bring to a boiling and dip into pint jars with a slotted spoon. You will end up with about half your original volume. Here you go.

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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Fried pork chops [Re: Herbie Hancock] #7864624 06/08/20 09:17 PM
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yep, grew up on chow chow that my parents made. Dad would usually separate out about half and make it pretty spicy that we would take to deer camp. I don't recall it ever having cabbage in ours though


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Fried pork chops [Re: PMK] #7864626 06/08/20 09:19 PM
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Originally Posted by PMK
yep, grew up on chow chow that my parents made. Dad would usually separate out about half and make it pretty spicy that we would take to deer camp. I don't recall it ever having cabbage in ours though


When talking to my wife last night about her experiences growing up, her grandmothers looked like sauerkraut just with some added items in it.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Fried pork chops [Re: Herbie Hancock] #7864633 06/08/20 09:26 PM
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I have added cabbage when I had it. Cast posted that he used tomatillos in stead of green tomatoes. They use tomatillos in salsa Verdi. Here you go.


6 medium tomatillos.
1/4 medium yellow onion, cut into large chunks.
1 serrano or jalapeño pepper, stemmed* (see note)
2 garlic cloves, unpeeled, wrapped in foil.
1 1/2 tablespoons extra-virgin olive oil.
1 1/2 tablespoons fresh lime juice.
¼ cup chopped cilantro.
1/2 to 3/4 teaspoon sea salt to taste.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Fried pork chops [Re: Herbie Hancock] #7864676 06/08/20 10:10 PM
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Looking way good food


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Re: Fried pork chops [Re: Herbie Hancock] #7864684 06/08/20 10:20 PM
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Those look great. I love a fried pork chop.

Re: Fried pork chops [Re: Herbie Hancock] #7864790 06/08/20 11:54 PM
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That looks good enough to eat.


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Re: Fried pork chops [Re: Herbie Hancock] #7865187 06/09/20 01:04 PM
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YUM!


Bobby Barnett

Re: Fried pork chops [Re: Herbie Hancock] #7865401 06/09/20 04:49 PM
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That looks amazing!

Re: Fried pork chops [Re: Herbie Hancock] #7865417 06/09/20 04:54 PM
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great looking chops

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