texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
LeroyJ, pinehouse, lacramioara, PF1966, carr
70162 Registered Users
Top Posters(All Time)
dogcatcher 110,536
bill oxner 91,416
SnakeWrangler 63,594
stxranchman 59,968
Gravytrain 46,950
RKHarm24 44,585
rifleman 44,461
BMD 41,241
Forum Statistics
Forums46
Topics609,317
Posts11,320,750
Members85,162
Most Online19,184
Feb 5th, 2020
Print Thread
Pork Shoulder #7859893 06/04/20 12:54 AM
Joined: Oct 2013
Posts: 410
T
TLoving Offline OP
Bird Dog
OP Offline
Bird Dog
T
Joined: Oct 2013
Posts: 410
I put a small pork shoulder in my Weber Grill. I set my charcoal up in a snake and lit one end. Around the 3 hour mark the rain started so I finished the meat in a 225 degree F oven.

My wife and I will be eating tacos and pulled pork BBQ sandwiches the next few days with about half of the meat. I will freeze the other half for later.

For those people without big fancy pits the charcoal snake produces a nice slow burn. After 3 hours I only burned about half of my charcoal.

[Linked Image]
[Linked Image]
[Linked Image]
[Linked Image]


Luck favors the prepared mind.
Re: Pork Shoulder [Re: TLoving] #7859980 06/04/20 02:10 AM
Joined: Jul 2018
Posts: 829
T
Thisisbeer Offline
Tracker
Offline
Tracker
T
Joined: Jul 2018
Posts: 829
I’ve seen this. Never got to see the results. I’m out of town away from all my equipment. I think I’m going to have to give this a go. Nice work.

Re: Pork Shoulder [Re: TLoving] #7860036 06/04/20 02:58 AM
Joined: Sep 2012
Posts: 12,000
P
PMK Offline
THF Celebrity
Offline
THF Celebrity
P
Joined: Sep 2012
Posts: 12,000
up whatever works ...


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Pork Shoulder [Re: TLoving] #7860057 06/04/20 03:18 AM
Joined: Mar 2013
Posts: 3,287
B
BayouGuy Online Content
Veteran Tracker
Online Content
Veteran Tracker
B
Joined: Mar 2013
Posts: 3,287
Good going TLoving. I do that quite often with my Weber and homemade oak lump charcoal. I've found it's quite easy to control the temperature by keeping the bottom vents wide open and adjusting the burn by partial closure of the top vent. I scatter dry pecan or hickory chips along the snake for smoke.

I did a pork shoulder just like that last Saturday. Kept the temp at 275 and cooked to an internal temperature of 145 in about three hours. The picture below shows the charcoal burn status at the end of the cook.

[Linked Image]


If you can't laugh at yourself, give me a call. I'll gladly laugh at you.

"I keep trying to see Nancy Pelosi's and Chuck Schumer's point of view,
but I can't seem to get my head that far up my [censored]." Senator John Kennedy, Louisiana
Re: Pork Shoulder [Re: TLoving] #7860128 06/04/20 10:45 AM
Joined: Apr 2005
Posts: 39,317
S
Stub Online Happy
THF Celebrity
Online Happy
THF Celebrity
S
Joined: Apr 2005
Posts: 39,317
There are times I want to smoke some smaller items but do not want to mess with my stick burner smoker, next time I will pull out the 22" Weber Kettle and give it a go. Thanks for sharing.
Pork Shoulder looks tasty food

Last edited by Stub; 06/04/20 10:46 AM.

texas flag

Gossip dies when it hits a wise person’s ears.
Rumor and lies are created by haters, spread by fools, and unfortunately believed by the naïve!






Re: Pork Shoulder [Re: TLoving] #7860145 06/04/20 11:20 AM
Joined: Nov 2009
Posts: 91,416
bill oxner Offline
THF Celebrity
Offline
THF Celebrity
Joined: Nov 2009
Posts: 91,416
Prefer pork over beef.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Pork Shoulder [Re: TLoving] #7860813 06/05/20 02:04 AM
Joined: Oct 2009
Posts: 1,450
J
jrgocards Online Content
Pro Tracker
Online Content
Pro Tracker
J
Joined: Oct 2009
Posts: 1,450
Looks good TLove - is that a wild hog or store bought?

JR

Re: Pork Shoulder [Re: TLoving] #7862598 06/06/20 09:07 PM
Joined: Jun 2011
Posts: 28,403
B
Buzzsaw Online Content
THF Celebrity
Online Content
THF Celebrity
B
Joined: Jun 2011
Posts: 28,403
Looks great, how does the Webber handle the HOT lump charcoal? they dont recommend it as it burns too hot.

Did this brisket point last weekend, Used indirect cooking and just monitord the thermometer every hour, it wasnt hard to keep it at 300*.

Now with a REC TEC, I could adjust the vents with my phone .....Dang, Im hungry !!

[Linked Image]
[Linked Image]
[Linked Image]


SPACE FOR RENT


Re: Pork Shoulder [Re: jrgocards] #7863422 06/07/20 05:07 PM
Joined: Oct 2013
Posts: 410
T
TLoving Offline OP
Bird Dog
OP Offline
Bird Dog
T
Joined: Oct 2013
Posts: 410
I purchased the pork at HEB.


Luck favors the prepared mind.
Re: Pork Shoulder [Re: TLoving] #7863439 06/07/20 05:33 PM
Joined: Sep 2009
Posts: 600
G
greenen Online Content
Tracker
Online Content
Tracker
G
Joined: Sep 2009
Posts: 600
Love a good butt on a Weber. I usually go indirect heat on 1 side but I'm going to have to try the snake soon!

Re: Pork Shoulder [Re: TLoving] #7863774 06/08/20 12:02 AM
Joined: Nov 2009
Posts: 91,416
bill oxner Offline
THF Celebrity
Offline
THF Celebrity
Joined: Nov 2009
Posts: 91,416
Originally Posted by TLoving
I purchased the pork at HEB.



They them on sale @ $1.29.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Pork Shoulder [Re: greenen] #7863897 06/08/20 01:54 AM
Joined: Oct 2013
Posts: 410
T
TLoving Offline OP
Bird Dog
OP Offline
Bird Dog
T
Joined: Oct 2013
Posts: 410
Originally Posted by greenen
Love a good butt on a Weber. I usually go indirect heat on 1 side but I'm going to have to try the snake soon!


After you try a snake I would be interested on how it worked for you.

When I try the 2 zone method (a hot side and a cooler side) I wind up with one side being closer to the coals a lot more cooked that the meat away from the coals.


Luck favors the prepared mind.
Re: Pork Shoulder [Re: TLoving] #7864554 06/08/20 08:13 PM
Joined: Sep 2009
Posts: 600
G
greenen Online Content
Tracker
Online Content
Tracker
G
Joined: Sep 2009
Posts: 600
Originally Posted by TLoving
Originally Posted by greenen
Love a good butt on a Weber. I usually go indirect heat on 1 side but I'm going to have to try the snake soon!


After you try a snake I would be interested on how it worked for you.

When I try the 2 zone method (a hot side and a cooler side) I wind up with one side being closer to the coals a lot more cooked that the meat away from the coals.

True. I'll usually turn it while cooking.

Previous Thread
Index
Next Thread

© 2004-2022 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3