Took this photo over a moth ago for the gardening forum. Had it again tonight with my dinner. No. It didn't. Last hat long. I keep adding to it from my vegetable trimmings. I started it with balsamic vinegar.. I've since added sugar, white vinegar, as the leftover trimmings from my garden. Ever make it? What do you add?

only need a good helping of black pepper ...

Looks great
Yep, black pepper

Black pepper and sea salt.

looks great, we do something similar. we add a shake of McCormick grill mates veggie seasoning. I like it on amy salad though

Thanks a bunch for all of your kind words.

I'd eat that right now!

Looks good Bill, need some Romaine lettuce and pepper

It's not the same as my fresh garden salads.

Looks great. I'd toss a little feta and dill in there once in a while, just to change it up.

That looks and sounds delicious.

Thanks for the new picture

I like tomatoes, cukes, lemon, olive oil and ground sumac. Salt and pepper too of course. Served over rice.

Just tuck a plastic tub over to my neighbor who is under quarantine. . Here is her reply.


"Thanks mister Bill. The children and I loved it. Will you please email me the recipe?"

Bill, I dig your prep work on those cucumbers sir. My Mom always did that too, so I do now as well.

You ever do pickled cucumbers? Vinegar, a little sugar, a little honey and toss them in the fridge a while. It’s good

I only make a few jars on icebox pickles each year in old saved pickle Jars. These are about all gone. Thanks a bunch for the heads up. Plan to use the same brine adding, sugar and honey.