how do you cook it?

Directions
Preheat oven to 275 degrees F (135 degrees C). Advertisement.
Heat olive oil in a large Dutch oven over medium-high heat. ...
Pour beef stock and wine into the Dutch oven; bring to a boil. ...
Bake in the preheated oven until beef is very tender, 5 to 6 hours.
Transfer beef to a plate.
Allrecipes › ... › Everyday Cooking
Braised Beef Cheeks | Allrecipes

Slow cooked any way you want it. I think skinnerback has a good recipe I’ve used somewhere on here. Just simple Cheeks/S&P/onion/garlic/bay leaf in a crockpot.

Braise it, put it in a crock pot, smoke it. Plenty of options.

Hate to say I agree with ^^ but he got it from Spencer so its gotta be good

Braised with wine is good. Making barbacoa with it is better imho but can’t go wrong either way!

Yup

Well, Walmart is shorting me on my order today but I'll remember this thread when I get some

Thanks to all

I would add a little cilantro to it when its finished and after you have turned the heat off...then cover it again for 15-20 minutes...if you like cilantro thats how they have always done it down here

Thanks guys. Like Thisbeer mentioned, barbacoa is simple and awesome. Unless I’m smoking it I like using a crockpot. All you need are beef cheeks, on top of the cheeks just add salt & pepper/quartered up onion/6-8 cloves of garlic/a couple bay leaves. Cook on low for 6-8 hrs depending on the number of cheeks. I don’t add any liquid as the meat and vegetables make plenty. I don’t trim any fat when it goes in (some do). When it’s done and falling apart, remove (or eat) the onion/garlic and discard the bay leaves. Then shred the meat with 2 forks and remove as much fat as you can. I don’t like real greasy barbacoa, so I drain all but about 1/8” of liquid from the crock pot, and mix the meat back in with that. Toast up some corn torts, dice some white onion and cilantro, add a little salsa and get after it!

Smoked barbacoa is also dang good! Just use a foil pan with the same ingredients and cook on indirect heat until you have good color, then cover with foil and finish low & slow unless you want to smoke it the whole time.

Simple and delicious.

Love cilantro.

Do skinner's barbacoa recipe in the crock pot and you wont regret it, its GOOD. I like it better than most barbacoa I get at taco houses. Best with onion/cilantro or pico

I do a knock off of a dish at III Forks. Cook in the crock pot real similar to above, just adding thyme and rosemary. Salt some marrow bones and roast in the oven. Make a simple salad with some aragula and chopped onion tossed in olive oil, salt and lemon juice. Spread the bone marrow on toasted french bread, add a nice portion of beef cheeks, and top with a bit of the greens.