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Fried Shrimp brunch #7856631 05/31/20 07:33 PM
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Pigsicles Offline OP
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My grandsons have been asking me to do a fried shrimp meal so today I decided to do a pool party and shrimp fest for the whole family.
Did fried shrimp, red beans and rice, jalapeño cornbread and some stuffed bacon wrapped jalapeños.
Adults had watermellon and cantaloupe and boys had ice cream sandwiches for dessert.
Grammy did her homemade tarter sauce which is always a big hit also as she adds a bit of horseradish to it along with dill weed.
Nap time soon.
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Re: Fried Shrimp brunch [Re: Pigsicles] #7856636 05/31/20 07:43 PM
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Wow! Those are some big ole shrimp. Looks awesome!! food


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Re: Fried Shrimp brunch [Re: Pigsicles] #7856639 05/31/20 07:45 PM
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Y'all did it up right food


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Re: Fried Shrimp brunch [Re: Stub] #7856668 05/31/20 08:08 PM
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Originally Posted by Stub
Y'all did it up right food

up up


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Re: Fried Shrimp brunch [Re: txmudder] #7856711 05/31/20 08:53 PM
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Originally Posted by txmudder
Wow! Those are some big ole shrimp. Looks awesome!! food


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Fried Shrimp brunch [Re: Pigsicles] #7856750 05/31/20 09:52 PM
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I had SEVERAL Great meals at my Grandparent's Farm! BUT NO shrimp like that food


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Re: Fried Shrimp brunch [Re: Pigsicles] #7856817 05/31/20 11:21 PM
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That tartar sauce w/ horseradish sounds great!

Re: Fried Shrimp brunch [Re: Pigsicles] #7856847 05/31/20 11:54 PM
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Those skrimps look mighty fine. Well played Sir food


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Re: Fried Shrimp brunch [Re: 68rustbucket] #7856858 06/01/20 12:00 AM
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Originally Posted by 68rustbucket
That tartar sauce w/ horseradish sounds great!


We picked up that Tarter sauce recipe at a Ducks Unlimited banquet in Sealy TX years ago and get lots of compliments on it.
The crazy thing is those shrimp, Extra Jumbo 16-20 ct/lb were cheaper than hamburger at Tom Thumb. I always check with the meat mgr on what’s the best deal and he pointed me to the shrimp. They were 1/2 price!


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Re: Fried Shrimp brunch [Re: Pigsicles] #7857060 06/01/20 02:49 AM
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Originally Posted by Pigsicles
Originally Posted by 68rustbucket
That tartar sauce w/ horseradish sounds great!


We picked up that Tarter sauce recipe at a Ducks Unlimited banquet in Sealy TX years ago and get lots of compliments on it.
The crazy thing is those shrimp, Extra Jumbo 16-20 ct/lb were cheaper than hamburger at Tom Thumb. I always check with the meat mgr on what’s the best deal and he pointed me to the shrimp. They were 1/2 price!


Mind sharing the tartar sauce recipe?

Re: Fried Shrimp brunch [Re: 68rustbucket] #7857168 06/01/20 10:18 AM
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Originally Posted by 68rustbucket
That tartar sauce w/ horseradish sounds great!

up food


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Re: Fried Shrimp brunch [Re: Pigsicles] #7857179 06/01/20 10:48 AM
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Grammy’s tarter sauce

2 -3 cups Mayonnaise (not MW), we like Dukes.
1/3 cup horseradish (not horseradish sauce)
1/2 cup minced onion
2-3 Tbls dill relish
1 Tbls dill weed
Salt and garlic salt to taste
Red, white and black pepper to taste
Dash of paprika

Adjust as needed to suit your tastes.


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Re: Fried Shrimp brunch [Re: Pigsicles] #7857320 06/01/20 02:03 PM
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Beautiful. Love a fried skrimp.

Re: Fried Shrimp brunch [Re: Pigsicles] #7857439 06/01/20 04:08 PM
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Re: Fried Shrimp brunch [Re: Pigsicles] #7862520 06/06/20 07:18 PM
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My mouth is watering!!!! Looks great and thanks for the recipes!!!!! up


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Re: Fried Shrimp brunch [Re: Pigsicles] #7862554 06/06/20 08:13 PM
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food

Re: Fried Shrimp brunch [Re: Pigsicles] #7862586 06/06/20 08:50 PM
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Originally Posted by Pigsicles
Grammy’s tarter sauce

2 -3 cups Mayonnaise (not MW), we like Dukes.
1/3 cup horseradish (not horseradish sauce)
1/2 cup minced onion
2-3 Tbls dill relish
1 Tbls dill weed
Salt and garlic salt to taste
Red, white and black pepper to taste
Dash of paprika

Adjust as needed to suit your tastes.


I prefer red sauce with horseradish, but I'm not particular. I'd eat the snot out of that. Thanks a bunch for posting.


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Re: Fried Shrimp brunch [Re: Pigsicles] #7863002 06/07/20 01:50 AM
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Originally Posted by Pigsicles
Grammy’s tarter sauce

2 -3 cups Mayonnaise (not MW), we like Dukes.
1/3 cup horseradish (not horseradish sauce)
1/2 cup minced onion
2-3 Tbls dill relish
1 Tbls dill weed
Salt and garlic salt to taste
Red, white and black pepper to taste
Dash of paprika

Adjust as needed to suit your tastes.


That’s looks/sounds absolutely delicious. But a 1/3 cup of straight horseradish? Man that must be spicy. Bet it will wake you up in the morning. Can’t wait to try. I have a problem with horseradish. It’s my drug of choice. I love that burn. When it takes your breath away.


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Re: Fried Shrimp brunch [Re: bill oxner] #7863208 06/07/20 12:00 PM
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Originally Posted by bill oxner
Originally Posted by txmudder
Wow! Those are some big ole shrimp. Looks awesome!! food


food


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Re: Fried Shrimp brunch [Re: Sniper.270] #7863335 06/07/20 02:36 PM
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Originally Posted by Sniper.270
Originally Posted by Pigsicles
Grammy’s tarter sauce

2 -3 cups Mayonnaise (not MW), we like Dukes.
1/3 cup horseradish (not horseradish sauce)
1/2 cup minced onion
2-3 Tbls dill relish
1 Tbls dill weed
Salt and garlic salt to taste
Red, white and black pepper to taste
Dash of paprika

Adjust as needed to suit your tastes.


That’s looks/sounds absolutely delicious. But a 1/3 cup of straight horseradish? Man that must be spicy. Bet it will wake you up in the morning. Can’t wait to try. I have a problem with horseradish. It’s my drug of choice. I love that burn. When it takes your breath away.


I hear you on the heat index but as is the case in many things, there are big differences in brands etc.
We have settled in on Beavers brand which is not nearly as hot as Kraft and some others. Again, spice it to your taste buds based on the horseradish spicy level.

Want to really have a treat, make a Bloody Mary with Spicy V8, Gin (not Vodka) Worcestershire, a teaspoon of the Beavers horseradish, a dash of celery salt and garnish with your choice of celery stick, Jalapeño stuffed olives or cucumber wedges.


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