it was

174* wrapped it in Foil (no pink paper yet), added some more charcoal, waiting for 203* and it will go in my fake YETI

Looking good man!

Well, is it ready yet?

Yes, it was great !!! VERY moist, cooked really good

BUT

Dang its a pain in the azz. Think I'll stick with grilling Ribeyes and burgers n chicken. When I want BBQ, I'll head to Hutchins and get a pound of moist.

Good job man that looks good!

Buzz,
You just need a different cooker to up your game. It is a lot of work, but if you cook a whole brisket, you get lots of meals.

That looks great to me.

Don’t mean to hijack his post. But I’m super excited at how my 1st brisket turned out on my Webber 22” kettle grill. It does take a long time tho. and I let it wrest wrapped in foil for 3 hrs since I fell back to sleep. Don’t think I did a good job slicing it tho my knife was horrible

Beautiful! I bet it eats good!

Jeremy for a (1st brisket turned out on my Webber 22” kettle grill) Great job

Thanks. Followed Aaron franklin’s directions on a website I found and watched a lot of videos of people cooking on a Webber girl. For the rub I used kosher salt and freshly ground black pepper and used Mesquite wood chunks

You played that alright Jeremy I would eat it no doubt

Good job! Well done it looks great.

I’ve never used freshly ground pepper for my brisket since I just have a small grinder. But I know that franklin and most others use aged black pepper to cut down on the sharpness of the pepper. Not sure how much of a difference it makes. I would assume the smoking would cut the sharpness too.