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Re: Bitchin' about Brisket [Re: Huntmaster] #7856022 05/31/20 12:09 AM
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Originally Posted by Huntmaster
I always wrap. Most people like a tender brisket; same with ribs. Nobody likes a “chew”

Maybe you just don't know what you're doing if you feel like you have to wrap it to avoid the "chew" as you put it

Re: Bitchin' about Brisket [Re: NewGulf] #7856038 05/31/20 12:29 AM
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“Maybe” you don’t know what your doing and people just tell you your chewy brisket is good?

Re: Bitchin' about Brisket [Re: Huntmaster] #7856049 05/31/20 12:41 AM
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Originally Posted by Huntmaster
“Maybe” you don’t know what your doing and people just tell you your chewy brisket is good?


roflmao

Re: Bitchin' about Brisket [Re: CharlieCTx] #7856050 05/31/20 12:41 AM
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Don’t feed the troll. If he thinks he knows more than the most award winning brisket Pitmasters out there he’s either an idiot or insanely arrogant. Either way thinking there is only one proper way to cook brisket says enough about his attitude to make it not worth arguing with him. I posted a picture of my brisket. Maybe he can do the same?

Last edited by Thisisbeer; 05/31/20 12:44 AM.
Re: Bitchin' about Brisket [Re: Thisisbeer] #7856052 05/31/20 12:45 AM
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All of the so called pit masters wrap?

Re: Bitchin' about Brisket [Re: Thisisbeer] #7856053 05/31/20 12:46 AM
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Originally Posted by Thisisbeer
Don’t feed the troll. If he thinks he knows more than the most award winning brisket Pitmasters out there he’s either an idiot or insanely arrogant. Either way thinking there is only one proper way to cook brisket says enough about his attitude to make it not worth arguing with him. I posted a picture of my brisket. Maybe he can do the same?



I've forgotten more about brisket than either one of you will ever know obviously lol I've posted pics of briskets on here for years do some research roflmao

Last edited by NewGulf; 05/31/20 12:47 AM.
Re: Bitchin' about Brisket [Re: NewGulf] #7856054 05/31/20 12:48 AM
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I’ve forgot more about brisket than you and your momma. 90% of people wrap.

Re: Bitchin' about Brisket [Re: NewGulf] #7856057 05/31/20 12:50 AM
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Aaron Franklin who is judged far in wide to serve the best brisket in America at Franklins BBQ wraps his brisket.

Originally Posted by NewGulf
Originally Posted by Thisisbeer
Don’t feed the troll. If he thinks he knows more than the most award winning brisket Pitmasters out there he’s either an idiot or insanely arrogant. Either way thinking there is only one proper way to cook brisket says enough about his attitude to make it not worth arguing with him. I posted a picture of my brisket. Maybe he can do the same?



I've forgotten more about brisket than either one of you will ever know obviously lol I've posted pics of briskets on here for years do some research roflmao



I do believe you forgot more than I’ve ever known. Looks like you’ve forgotten so much you don’t know crap anymore! roflmao

Re: Bitchin' about Brisket [Re: Huntmaster] #7856058 05/31/20 12:52 AM
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Originally Posted by Huntmaster
I’ve forgot more about brisket than you and your momma. 90% of people wrap.



roflmao

Re: Bitchin' about Brisket [Re: CharlieCTx] #7856069 05/31/20 01:11 AM
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[Linked Image]

And you got a problem with people wrapping brisket! hammer

[Linked Image]

Leave this man alone! He was so proud of this brisket he posted a picture of it roflmao talk about a roast sick

Last edited by Thisisbeer; 05/31/20 01:17 AM.
Re: Bitchin' about Brisket [Re: Thisisbeer] #7856082 05/31/20 01:27 AM
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That is a bad looking brisket;0 bark. Not a Texas brisket.

Re: Bitchin' about Brisket [Re: CharlieCTx] #7856097 05/31/20 01:45 AM
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I guess that’s why I can’t get any bark. Must be from
Me wrapping it. confused2

[Linked Image]

Re: Bitchin' about Brisket [Re: Thisisbeer] #7856115 05/31/20 01:59 AM
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And that’s the nail in the coffin on that debate.

Re: Bitchin' about Brisket [Re: Thisisbeer] #7856124 05/31/20 02:08 AM
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Originally Posted by Thisisbeer
[Linked Image]

And you got a problem with people wrapping brisket! hammer

[Linked Image]

Leave this man alone! He was so proud of this brisket he posted a picture of it roflmao talk about a roast sick



Yeah look at the dates nimrod one was in the oven in 2014 and the other was sitting on foil at the lease in an old pit the grill was about gone on...keep struggling to find something roflmao

Re: Bitchin' about Brisket [Re: CharlieCTx] #7856133 05/31/20 02:17 AM
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Strong words for a man that can’t put any evidence up. You want to knock everyone else’s method and spew hate because your the brisket god. But you can’t produce anything to make your point valid.

Maybe the pictures are old. It’s only proven you haven’t been able to cook brisket for years.

But I’m sorry for badgering you man. You cook brisket the way you want too. It’s your brisket so what you think is right.

Re: Bitchin' about Brisket [Re: Thisisbeer] #7856138 05/31/20 02:20 AM
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Originally Posted by Thisisbeer
Strong words for a man that can’t put any evidence up. You want to knock everyone else’s method and spew hate because your the brisket god. But you can’t produce anything to make your point valid.

Maybe the pictures are old. It’s only proven you haven’t been able to cook brisket for years.

But I’m sorry for badgering you man. You cook brisket the way you want too. It’s your brisket so what you think is right.

Lmfaoo keep posting newbie myself and a few others are enjoying the laughs you're providing this evening clap

Re: Bitchin' about Brisket [Re: NewGulf] #7856139 05/31/20 02:21 AM
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So it was the grills fault? Shows you really can’t cook a brisket; I’ve cooked many on Weber plain jane cookers.

Re: Bitchin' about Brisket [Re: Huntmaster] #7856143 05/31/20 02:23 AM
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Originally Posted by Huntmaster
So it was the grills fault? Shows you really can’t cook a brisket; I’ve cooked many on Weber plain jane cookers.



juggle

Re: Bitchin' about Brisket [Re: Thisisbeer] #7856292 05/31/20 12:54 PM
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Originally Posted by Thisisbeer
I guess that’s why I can’t get any bark. Must be from
Me wrapping it. confused2

[Linked Image]



Pass me a piece of that roast please. grin food


"Hey, where the white women at?"
Re: Bitchin' about Brisket [Re: CharlieCTx] #7857434 06/01/20 04:02 PM
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where's the little p!ssing emoji?

Unwrapped, wrapped with aluminum foil, wrapped with pink/brown butcher paper, even finished in an oven ... comes down to a matter of personal preference to me as good/great brisket can be done with any of those ... and likewise, bad or not so good brisket can come from any of those as well. confused2


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Bitchin' about Brisket [Re: CharlieCTx] #7859012 06/03/20 01:38 AM
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Originally Posted by CharlieCTx
I've got a Masterbuilt Electric Smoker and can produce outstanding anything except Brisket! Ribs, Shoulder, Turkey, Chicken, Pork Belly are all working great.

The right process somewhere, somehow seems to elude me. My latest... I tried doing a relatively small Flat yesterday, maybe 3 # or so at the most. I set my starting temp @ 225 and using an internal probe, wrapped it in pink butcher paper when I hit 160 after 3 hours or so. After a total of almost 8 hours, with the last 1 or so, being jacked to 265, I pulled it with an internal temp reading of 185. I just don't see any way a piece of brisket that small could take that much heat for that long and not be just dry as dirt. I checked my temp manually, good. I checked the internal temp of my smoker this AM just to make sure what it's saying electronically is indeed actual.

The meat itself actually came out OK, not dry, pink in the middle, but something just doesn't seem right. Was it because I used paper vs foil?

I've printed TPACK's post and I'm going to try his method for my next one. That looked like some really good brisket.

Charlie


One thing is don't trust what the digital read out on the mes says. Verify with a good thermometer and also get a good internal probe thermometer and pull it at 190 to 192 degrees and it doesn't get much easier than that. Thermoworks makes good thermometers. https://www.thermoworks.com/Thermapen-Mk4


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