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Smoked salmon #7856009 05/30/20 11:44 PM
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Herbie Hancock Online Content OP
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I brined some salmon, gave it a Texas late spring “cold” smoke, served it on a locally made bagel, whipped cream cheese, thinly sliced cucumber, red onions I pickled my self. Then I made some ruffled potato chips seasoned with some fresh dill and sea salt.
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Re: Smoked salmon [Re: Herbie Hancock] #7856284 05/31/20 12:46 PM
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rickym Online Content
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Looks good Herbie! I may now make some smoked fish dip today.



Re: Smoked salmon [Re: Herbie Hancock] #7856431 05/31/20 03:50 PM
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Stub Online Happy
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food


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Re: Smoked salmon [Re: Herbie Hancock] #7856459 05/31/20 04:24 PM
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That looks amazing.


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Re: Smoked salmon [Re: Herbie Hancock] #7856504 05/31/20 05:05 PM
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Absolutely would food


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Re: Smoked salmon [Re: HoneyBeez] #7856669 05/31/20 08:09 PM
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Originally Posted by 2Beez
Absolutely would food

up up


Bobby Barnett

Re: Smoked salmon [Re: Stub] #7856712 05/31/20 08:54 PM
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Originally Posted by Stub
food


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Smoked salmon [Re: Herbie Hancock] #7858296 06/02/20 12:49 PM
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Herbie that is worth another food


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Re: Smoked salmon [Re: Herbie Hancock] #7858345 06/02/20 01:33 PM
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Mighty fine looking plate. One of my favorite breakfast is Bagel and Lox with capers, red onion and a big slice of beef steak tomato


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Re: Smoked salmon [Re: Pigsicles] #7858373 06/02/20 01:47 PM
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Originally Posted by Pigsicles
Mighty fine looking plate. One of my favorite breakfast is Bagel and Lox with capers, red onion and a big slice of beef steak tomato


It's my favorite breakfast to have while we are at resorts, sans the capers.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Smoked salmon [Re: Herbie Hancock] #7858421 06/02/20 02:27 PM
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Originally Posted by Herbie Hancock
Originally Posted by Pigsicles
Mighty fine looking plate. One of my favorite breakfast is Bagel and Lox with capers, red onion and a big slice of beef steak tomato


It's my favorite breakfast to have while we are at resorts, sans the capers.


Same here but with extra capers.....and I usually skip the tomato.

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