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 Liverwurst from wild hogs?
#7852250
05/27/20 02:14 AM
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Joined: Jul 2019
Posts: 2,329
rolyat.nosaj
OP
Veteran Tracker
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OP
Veteran Tracker
Joined: Jul 2019
Posts: 2,329 |
Does anyone know if you can safely make liverwurst from wild hog liver?
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Re: Liverwurst from wild hogs?
[Re: rolyat.nosaj]
#7852304
05/27/20 04:00 AM
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Joined: Oct 2008
Posts: 147
Jesse Griffiths
Woodsman
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Woodsman
Joined: Oct 2008
Posts: 147 |
You absolutely can, and I have. And boudin, too. Freeze it for 10 days at 5 degrees if you have any concerns about trich, but since liverwurst is cooked to 155-160 you'll be fine.
author of The Turkey Book, The Hog Book and Afield
@thewildbooks.com @daidue.com
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Re: Liverwurst from wild hogs?
[Re: rolyat.nosaj]
#7852476
05/27/20 01:03 PM
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Joined: Jul 2018
Posts: 861
Thisisbeer
Tracker
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Tracker
Joined: Jul 2018
Posts: 861 |
Just feel I should throw out for safety that freeze resistant trich does exist. But temps of 140 kill trich. Don't let it scare you from making some damn good food.
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