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Liverwurst from wild hogs? #7852250 05/27/20 02:14 AM
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rolyat.nosaj Offline OP
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Does anyone know if you can safely make liverwurst from wild hog liver?

Re: Liverwurst from wild hogs? [Re: rolyat.nosaj] #7852304 05/27/20 04:00 AM
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panKo Offline
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You absolutely can, and I have. And boudin, too. Freeze it for 10 days at 5 degrees if you have any concerns about trich, but since liverwurst is cooked to 155-160 you'll be fine.

Re: Liverwurst from wild hogs? [Re: rolyat.nosaj] #7852476 05/27/20 01:03 PM
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Just feel I should throw out for safety that freeze resistant trich does exist. But temps of 140 kill trich. Don't let it scare you from making some damn good food.

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