texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Clockest, rd7fox, Miggy, N2TRKYS, KellyJ
70145 Registered Users
Top Posters(All Time)
dogcatcher 110,527
bill oxner 91,416
SnakeWrangler 63,586
stxranchman 59,968
Gravytrain 46,950
RKHarm24 44,585
rifleman 44,461
BMD 41,236
Forum Statistics
Forums46
Topics608,981
Posts11,316,724
Members85,145
Most Online19,184
Feb 5th, 2020
Print Thread
Liverwurst from wild hogs? #7852250 05/27/20 02:14 AM
Joined: Jul 2019
Posts: 1,971
R
rolyat.nosaj Offline OP
Pro Tracker
OP Offline
Pro Tracker
R
Joined: Jul 2019
Posts: 1,971
Does anyone know if you can safely make liverwurst from wild hog liver?

Re: Liverwurst from wild hogs? [Re: rolyat.nosaj] #7852304 05/27/20 04:00 AM
Joined: Oct 2008
Posts: 119
P
panKo Online Content
Woodsman
Online Content
Woodsman
P
Joined: Oct 2008
Posts: 119
You absolutely can, and I have. And boudin, too. Freeze it for 10 days at 5 degrees if you have any concerns about trich, but since liverwurst is cooked to 155-160 you'll be fine.

Re: Liverwurst from wild hogs? [Re: rolyat.nosaj] #7852476 05/27/20 01:03 PM
Joined: Jul 2018
Posts: 829
T
Thisisbeer Offline
Tracker
Offline
Tracker
T
Joined: Jul 2018
Posts: 829
Just feel I should throw out for safety that freeze resistant trich does exist. But temps of 140 kill trich. Don't let it scare you from making some damn good food.

Previous Thread
Index
Next Thread

© 2004-2022 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3