Diet Coke is my covfefe.....

I drink 4 to 8 cups a day black it depends on how well I slept. I grind my own beans and make it one cup at a time, Melita pour over, my cups are 250 milliliters or a bit over 8 oz.

4 cups, black, thick, nothing else added.

I have one cup in the morning, Instant coffee by Nescafe.

I add one Tablespoon of grain fed/finished butter, one Tablespoon of MCT Oil (Coconut Oil), and two tablespoon of Organic Heavy Whipping Cream.

Peet's Major Dickinson. Espresso machine. Over ice in the summer.
On average 4 shots a day I'd say.

I have to say I am a coffee puss . 1 cup in the morning of Folgers breakfast blend out of the Kurig heavy on the hazelnut creamer .

Cappuccino, either Hazelnut of French Vanilla, 4-5 cups every morning.

Never cared for the stuff.

1 kcup of Dark Magic, brewed with 16 oz of water, black as can be. Two of those every morning. Then as much decaf as I want, usually black, sometimes about 10% heavy whipping cream. Then maybe one more leaded around 3:30-4:00 pm depending on how much stuff I have to do between 5-9.

Folgers Original at home, black. Whatever I can find at a gas station between 10pm and 6am, black.

Depends on what you call a cup? Generally 4-6 cups will get me through the day/night waking up at 2p and going to bed at 7a. But those “cups” are anywhere from 12-20 ounces each. During the winter I drink a lot more coffee

I like plain black coffee strait up, no chemicals in it... And nothing fancy like the french stuff Judd drinks..

I fill the water up to the 6 cup line on the coffee maker, put 6 scoops in the bin and lately have been drinking it all. A teaspoon of 1/2&1/2 in each mug, no sugar. Heavy cream if there's any around and milk if there's nothing else. I like French press coffee, but it's just too much of a PITA to clean up. 'Like espresso very much (with just the lemon rind in it), and probably would figure out a way to have a machine, if I had "staff" to clean and maintain the dam thing.

I rarely drink coffee anymore. When I do it is on days like today that I am remembering 50 years ago. Usually my RTO would fix a canteen cup of coffee big enough for both of us while I was at the CP getting the daily "marching orders", It would be 2 or 3 packs of instant coffee, a pack of cocoa mix, and a few packs of coffee creamer and sugar from the C Rat packs. This morning it was a spoon of instant coffee, a spoon of Nestle's coco mix and Cremora, as I drank it, I thought of my RTO's, none of them are alive today, 2 were KIA in Vietnam, the other 2 have since died of Agent Orange cancer, one a few years ago, the earlier this year. Next time I have a cup of coffee will probably be July 4th.

1 cup of Maxwell House Breakfast Blend with 2 sugars and creamers.

Black
Inexpensive folgers or store brand work days
Black rifle or specialty coffee weekends/ days off

8-10 cups from coffeemaker measure lines. Folgers black, cold over ice, sometimes with a splash of milk, sometimes maybe a quarter teaspoon of Truvia. I make it the night before and refrigerate over night in a tea pitcher. With the milk and Truvia I call it my Fauxbucks. I don't like any hot beverage.

Use a little sweet creamer with a half cup after my afternoon nap.

1 or 2 cups in the morning and 1 cup in the afternoon. Always with French Vanilla or other flavored cream. Can't stand it black anymore since I quit smoking years ago

Tried that KETO Coffee, like drinking a can of Pennzoil

3 cups Community Breakfast Blend with half n half. EVERYDAY !!!! While watching Fox 4 News Good Day


Even take my own on hunting trips ESPECIALLY the half n half.

Judd where do you get your green beans from?

Having worked rotating shifts for many years followed by more than 10 years of night shift, I drink coffee any time day or night. My preference is a medium roast, black and hot. Usually 4-5 12oz. Mugs a day.

Either Sweet Maria’s or Theta Ridge...last two times I ordered I ordered from Theta, their website and cupping info isn’t near on Sweet Maria’s level but the beans are good and they are slightly cheaper. They had Jamaica Blue Mountain last time I ordered and I couldn’t resist trying theirs...I’ve had it before and it’s excellent coffee, just not sure it’s worth $38 a pound

Before all this dumb virus stuff hit my folks were going to come down in April so I bought it as a treat for them...still in the box unroasted. I’ll wait until I either visit them or they come here.

5-10 cups a day. Caffeinated. Black or with cream sugar. Doesn’t matter.
Want it always.

Started drinking coffee with my grandfather when I was in my early teens and still make it the same way. He always drank Folgers, black and said he didn't add any cream or sugar because if you got used to it and it wasn't available, you didn't enjoy it as much. So, I still drink it black with nothing added. I don't make a full pot during the warmer months, just enough for two cups. Winter time I will make a full pot, but either way, I stop drinking coffee before noon. Found that if I drink too much after lunch time, it messes with my sleep.

I like coffee that's been sitting on the warmer in the pot for 8-10 hours. Gets all thick and funky.