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Brisket burnt ends #7848907 05/23/20 10:29 PM
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ntxtrapper Offline OP
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I separated the flat and point before smoking them. Even the flat ends are tender.

[Linked Image]


"Whosoever is delighted in solitude, is either a wild beast or a god."

- Aristotle
Re: Brisket burnt ends [Re: ntxtrapper] #7848929 05/23/20 10:52 PM
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Looks delicious!

Re: Brisket burnt ends [Re: ntxtrapper] #7848948 05/23/20 11:06 PM
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Bravo!!!!

Re: Brisket burnt ends [Re: ntxtrapper] #7848956 05/23/20 11:11 PM
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food


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Brisket burnt ends [Re: ntxtrapper] #7848961 05/23/20 11:13 PM
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Looks great

Re: Brisket burnt ends [Re: ntxtrapper] #7848969 05/23/20 11:19 PM
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That’s some good looking grub. food

Re: Brisket burnt ends [Re: ntxtrapper] #7848977 05/23/20 11:23 PM
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ntxtrapper Offline OP
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I got a bit carried away with more rub after I cubed it but I like spicy BBQ.


"Whosoever is delighted in solitude, is either a wild beast or a god."

- Aristotle
Re: Brisket burnt ends [Re: ntxtrapper] #7849001 05/23/20 11:47 PM
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food


Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________

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Re: Brisket burnt ends [Re: ntxtrapper] #7849052 05/24/20 12:43 AM
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food cheers Those look great!


Bobby Barnett

Re: Brisket burnt ends [Re: ntxtrapper] #7849119 05/24/20 01:49 AM
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How long at what temp?


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but I can't seem to get my head that far up my [censored]." Senator John Kennedy, Louisiana
Re: Brisket burnt ends [Re: ntxtrapper] #7849176 05/24/20 02:49 AM
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GOT any sweet on them??


SPACE FOR RENT


Re: Brisket burnt ends [Re: ntxtrapper] #7849239 05/24/20 04:11 AM
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I separated the point and flat and ran them for 7 hours at 225 until they were 205 degrees internally. I then cubed it, added more rub, some BBQ sauce, and ran for another 1.5 hours at about 200. My BBQ sauce is homemade but starts as a base from Stubbs Spicy.


"Whosoever is delighted in solitude, is either a wild beast or a god."

- Aristotle
Re: Brisket burnt ends [Re: ntxtrapper] #7849354 05/24/20 01:25 PM
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I did the same thing awhile back. I chopped the left overs and made sandwiches. The chopped sandwiches were the best I have had in a long while.

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Re: Brisket burnt ends [Re: weldon] #7849500 05/24/20 04:23 PM
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Originally Posted by weldon
Looks great


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Re: Brisket burnt ends [Re: ntxtrapper] #7849698 05/24/20 08:59 PM
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food

Re: Brisket burnt ends [Re: ntxtrapper] #7850552 05/25/20 04:36 PM
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Originally Posted by ntxtrapper
I separated the flat and point before smoking them. Even the flat ends are tender.

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clap


'It's Only Treason if You Lose."
Re: Brisket burnt ends [Re: ntxtrapper] #7850661 05/25/20 05:50 PM
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Greatness in a pan!


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Re: Brisket burnt ends [Re: ntxtrapper] #7851388 05/26/20 11:31 AM
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food


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Rumor and lies are created by haters, spread by fools, and unfortunately believed by the naïve!






Re: Brisket burnt ends [Re: mbavo] #7851925 05/26/20 07:20 PM
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Originally Posted by mbavo
Looks delicious!

Re: Brisket burnt ends [Re: ntxtrapper] #7852800 05/27/20 06:08 PM
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I'm real envious of that

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