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Pork Butt Burnt Ends #7845019 05/20/20 12:12 AM
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Jgraider Online Content OP
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Smoked pork butt burnt ends. I highly recommend trying them.


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Re: Pork Butt Burnt Ends [Re: Jgraider] #7845027 05/20/20 12:20 AM
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mikei Online Content
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Oh, YEAH!!

Re: Pork Butt Burnt Ends [Re: Jgraider] #7845030 05/20/20 12:22 AM
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Good grief. Those look awesome. Get in my belly. food

Re: Pork Butt Burnt Ends [Re: Jgraider] #7845040 05/20/20 12:29 AM
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OMG...I want some!

Re: Pork Butt Burnt Ends [Re: Jgraider] #7845058 05/20/20 12:58 AM
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I bet those were delicious!

Re: Pork Butt Burnt Ends [Re: Jgraider] #7845073 05/20/20 01:14 AM
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It's and easy deal, especially if I can pull it off.

Cut boneless pork butt into 1' x1' cubes. Trim fat as you wish.
Apply favorite rub/seasoning
Throw on smoker at 225* until internal temp of 185*
Pull, apply BBQ sauce and some brown sugar, stirr 'em around good so all will get coated well.
Put back in smoker, crank up temp if you can, until an internal temp of 207*
Take 'em off and attack! I like 207* because they are just short of falling apart, but have a real nice bark.
Enjoy. I bet you'll love 'em.

Re: Pork Butt Burnt Ends [Re: Jgraider] #7845217 05/20/20 03:30 AM
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food


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Re: Pork Butt Burnt Ends [Re: Jgraider] #7845282 05/20/20 05:45 AM
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Wow. Will have to try.

Re: Pork Butt Burnt Ends [Re: mbavo] #7845303 05/20/20 10:13 AM
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Originally Posted by mbavo
I bet those were delicious!


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Re: Pork Butt Burnt Ends [Re: dogcatcher] #7845333 05/20/20 11:38 AM
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Originally Posted by dogcatcher
food


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Pork Butt Burnt Ends [Re: Jgraider] #7845390 05/20/20 12:24 PM
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flehan


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Re: Pork Butt Burnt Ends [Re: Jgraider] #7845400 05/20/20 12:33 PM
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Meat Candy! Meat Candy! Meat Candy!


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Re: Pork Butt Burnt Ends [Re: BayouGuy] #7845418 05/20/20 12:55 PM
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Originally Posted by BayouGuy
Meat Candy! Meat Candy! Meat Candy!

oh yeah! up


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Re: Pork Butt Burnt Ends [Re: Jgraider] #7845631 05/20/20 04:26 PM
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food


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Re: Pork Butt Burnt Ends [Re: Jgraider] #7845842 05/20/20 07:32 PM
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Mmmmmmm food


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Re: Pork Butt Burnt Ends [Re: Jgraider] #7845937 05/20/20 09:19 PM
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I've done it with pork belly but never pork butt. I'll have to try that, heck of a lot cheaper too.


"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
Re: Pork Butt Burnt Ends [Re: Jgraider] #7845943 05/20/20 09:29 PM
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Originally Posted by Jgraider
It's and easy deal, especially if I can pull it off.

Cut boneless pork butt into 1' x1' cubes. Trim fat as you wish.
Apply favorite rub/seasoning
Throw on smoker at 225* until internal temp of 185*
Pull, apply BBQ sauce and some brown sugar, stirr 'em around good so all will get coated well.
Put back in smoker, crank up temp if you can, until an internal temp of 207*
Take 'em off and attack! I like 207* because they are just short of falling apart, but have a real nice bark.
Enjoy. I bet you'll love 'em.


You cut them into cubes when they are raw? or after they've cooked for a certain amount of time? They look amazing!


Originally Posted by Scott W
Re: Pork Butt Burnt Ends [Re: Jgraider] #7846104 05/20/20 11:44 PM
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You can do it either way, but I think it's easier to cut them into cubes before smoking. I think it gives them better all around bark and wifey and I really like the bark. You can smoke them in the foil pan in the pic the whole time.

Our HEB has pork country style ribs from pork butt, boneless in the meat section that come in long strips. That's what I use if they have them. It saves a lot of time in cubing the meat.

Re: Pork Butt Burnt Ends [Re: Jgraider] #7846321 05/21/20 02:53 AM
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food cheers That's how you do it!


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