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Turkey breast #7841687 05/16/20 08:52 PM
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tdbduckhunter Offline OP
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I want ideas or recipes for a wild turkey breast. I don’t have a smoker, just a grill.
Let hear what you got.

Re: Turkey breast [Re: tdbduckhunter] #7841692 05/16/20 08:57 PM
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Black Duck Dog Online Content
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Don’t waste it .. Slice it up and batter it and fry !!!!!

Re: Turkey breast [Re: tdbduckhunter] #7841715 05/16/20 09:22 PM
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bill oxner Offline
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I've only killed one. I plucked it as soon as it died. I baked it with the skin on just like I do thanksgiving turkeys.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Turkey breast [Re: Black Duck Dog] #7841857 05/16/20 11:40 PM
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fredeboy Offline
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Originally Posted by Black Duck Dog
Don’t waste it .. Slice it up and batter it and fry !!!!!


I totally agree with Black Duck chicken fry with cream gravy is only way to fly. Also best way for duck breast!! Don't forget some hot biscuits cheers

Re: Turkey breast [Re: fredeboy] #7841936 05/17/20 12:33 AM
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Originally Posted by fredeboy
Originally Posted by Black Duck Dog
Don’t waste it .. Slice it up and batter it and fry !!!!!


I totally agree with Black Duck chicken fry with cream gravy is only way to fly. Also best way for duck breast!! Don't forget some hot biscuits cheers

up


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_____________"Illegitimus non carborundum est"_______________

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Re: Turkey breast [Re: tdbduckhunter] #7841969 05/17/20 01:02 AM
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Just be sure to slice across the grain!

Re: Turkey breast [Re: Black Duck Dog] #7842185 05/17/20 10:16 AM
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texfork Offline
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Originally Posted by Black Duck Dog
Don’t waste it .. Slice it up and batter it and fry !!!!!



X 3
up food


Prayer is the "ultimate" wireless connection .
Re: Turkey breast [Re: texfork] #7842202 05/17/20 11:52 AM
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snake oil Offline
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Originally Posted by texfork
Originally Posted by Black Duck Dog
Don’t waste it .. Slice it up and batter it and fry !!!!!



X 3
up food


"You may all go to hell and I will go to Texas".
Re: Turkey breast [Re: tdbduckhunter] #7842349 05/17/20 02:48 PM
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rickym Offline
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What they said,fry it. Or slice the breast into strips, wrap with bacon and grill, then make a apricot jam sauce to go with.


See y’all around the campfire.

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Re: Turkey breast [Re: tdbduckhunter] #7842387 05/17/20 03:21 PM
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mbavo Offline
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I sous vide a wild turkey breast for 8 hours at 140 , then seared it in a hot cast iron skillet.
It was the best wild turkey I have had, except for chicken fried breast strips.

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