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Balsamic vinegar #7838737 05/13/20 11:10 PM
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bill oxner Offline OP
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I waited too long. I finally convinced Cast. Its now one thing that I can't do without. I have more ways to use that Bubba had for shrimp. Use it? How?


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Balsamic vinegar [Re: bill oxner] #7838774 05/13/20 11:43 PM
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Marinades, deglazing a pan if I’m out of rice vinegar, salad dressings. It’s a great tool in the kitchen. One of my favorite seasonings after kosher salt.

Re: Balsamic vinegar [Re: bill oxner] #7838787 05/13/20 11:53 PM
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bill oxner Offline OP
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I took me awhile to try it because I thought it was out of my price range After watching a cooking show where the cook had a bottle on a chain around his neck. I later bought a bottle of store brand. My first use was in a pot roast. I've never been without it since.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Balsamic vinegar [Re: bill oxner] #7838801 05/14/20 12:02 AM
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I don't use it, but my wife uses balsamic vinegar pretty often.


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Re: Balsamic vinegar [Re: bill oxner] #7838926 05/14/20 01:51 AM
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I use it on salads.
A squirt of extra virgin olive oil and a squirt of balsamic vinegar on my salads.

Re: Balsamic vinegar [Re: bill oxner] #7839049 05/14/20 04:02 AM
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I like to heat it up in a small pot to make thicker and then spread it over roasted brussels.

Re: Balsamic vinegar [Re: bill oxner] #7839054 05/14/20 04:06 AM
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Brussel sprouts with honey and balsamic, also use it with olive oil/salt/pepper for a dipping sauce for Italian bread.

Re: Balsamic vinegar [Re: bill oxner] #7839164 05/14/20 12:09 PM
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Love it with splash of EVO, balsamic, fresh home grown maters and fresh cracked pepper banana

Re: Balsamic vinegar [Re: krmitchell] #7839188 05/14/20 12:22 PM
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Originally Posted by krmitchell
Brussel sprouts with honey and balsamic, also use it with olive oil/salt/pepper for a dipping sauce for Italian bread.


Yep

I also like to reduce it down and pour it over some grilled venison.

Re: Balsamic vinegar [Re: bill oxner] #7839226 05/14/20 12:56 PM
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as others have said, marinades, salad dressing (with oil and a little rice vinegar), ontop of roasted vegetables. I throw some in a pan with a little rice vinegar and warm it up, you can choose to add other seasonings if you'd like, reduce it down to almost a syrup and drizzle that over vegetables, a salad, or a cut of meat that needs a little help. The acids helps break down anything bitter like kale.

Re: Balsamic vinegar [Re: bill oxner] #7839230 05/14/20 12:57 PM
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But buying a little more expensive brands goes a long way with flavor than buying the cheap stuff.

Re: Balsamic vinegar [Re: bill oxner] #7840398 05/15/20 03:44 PM
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I use it mostly in marinades. Love the stuff.

Re: Balsamic vinegar [Re: bill oxner] #7840407 05/15/20 04:05 PM
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I use BV to marinate tomatoes, cucumbers and feta cheese. Also, for those that like to smoke or grill chicken, many folks marinade the chicken overnight in italian dressing. If you add just a bit of balsamic vinegar to the italian dressing you will be amazed.


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Re: Balsamic vinegar [Re: bill oxner] #7841020 05/16/20 02:33 AM
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Cook some piece of meat (no matter kind), use balsamic to deglaze drippings and then throw in some spinach. Wilt it down, add some feta cheese, maybe some chopped walnuts.


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Re: Balsamic vinegar [Re: Couzin] #7841050 05/16/20 02:51 AM
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Originally Posted by Couzin
Cook some piece of meat (no matter kind), use balsamic to deglaze drippings and then throw in some spinach. Wilt it down, add some feta cheese, maybe some chopped walnuts.

Now This Is Sounding Interesting!!!

Re: Balsamic vinegar [Re: bill oxner] #7846085 05/20/20 11:32 PM
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bill oxner Offline OP
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This was great.

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Re: Balsamic vinegar [Re: krmitchell] #7846578 05/21/20 01:25 PM
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Originally Posted by krmitchell
Brussel sprouts with honey and balsamic, also use it with olive oil/salt/pepper for a dipping sauce for Italian bread.


This!

Re: Balsamic vinegar [Re: bill oxner] #7846670 05/21/20 02:34 PM
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I grilled some strip-steaks over the weekend and sautéed some mushrooms in a cast iron pan to top them off.

Butter, the steak drippings, and a splash of balsamic is A+++ food

Last edited by MeanGreen85; 05/21/20 02:35 PM.

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