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Reusing Peanut Oil #7835032 05/10/20 10:52 AM
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onlysmith&wesson Offline OP
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I drain my oil form the valve at the bottom of my RV Cajun Fryer, through a strainer back into the original container, put in the kitchen pantry where the inside temperature is constant and it's dark. I use it maybe twice a year when I have a big fry that needs 5 gallons. Is this method good for say three years, six cooks?


An unethical shot is one you take, that you know you shouldn't.
Re: Reusing Peanut Oil [Re: onlysmith&wesson] #7835051 05/10/20 11:54 AM
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Originally Posted by onlysmith&wesson
I drain my oil form the valve at the bottom of my RV Cajun Fryer, through a strainer back into the original container, put in the kitchen pantry where the inside temperature is constant and it's dark. I use it maybe twice a year when I have a big fry that needs 5 gallons. Is this method good for say three years, six cooks?



Should be. We reuse ours until it gets dark/dirty....depending on what and how much you cook should be good for a 3-6 uses.... 2cents


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Actually, BBC is pretty damn good

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Re: Reusing Peanut Oil [Re: onlysmith&wesson] #7835058 05/10/20 12:18 PM
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Been there done that. No longer deep fry at home.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Reusing Peanut Oil [Re: onlysmith&wesson] #7835081 05/10/20 01:09 PM
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What are you frying? Fish, chicken, turkey? Fish only gets 2x usage and then gets dumped. YMMV.


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Originally Posted by TurkeyHunter
And make Kamila president

She’d just end up blowing it......
Re: Reusing Peanut Oil [Re: onlysmith&wesson] #7835112 05/10/20 01:46 PM
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Drain and filter my fish oil put in a beer frig in the garage ,use it until dark color. Just depends on how many times I get out of it !!

Re: Reusing Peanut Oil [Re: unclebubba] #7835115 05/10/20 01:49 PM
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onlysmith&wesson Offline OP
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Originally Posted by unclebubba
What are you frying? Fish, chicken, turkey? Fish only gets 2x usage and then gets dumped. YMMV.

Fish, Fries and shrimp.


An unethical shot is one you take, that you know you shouldn't.
Re: Reusing Peanut Oil [Re: onlysmith&wesson] #7835158 05/10/20 03:11 PM
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I would put it in the refrigerator to avoid it going rancid.


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Re: Reusing Peanut Oil [Re: onlysmith&wesson] #7835216 05/10/20 04:32 PM
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I dumped mine after sponsoring a really big fish fry.


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Re: Reusing Peanut Oil [Re: onlysmith&wesson] #7835226 05/10/20 04:40 PM
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For seafood no more than 3 uses.


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Re: Reusing Peanut Oil [Re: onlysmith&wesson] #7835323 05/10/20 06:40 PM
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I wouldn’t worry at all about your # of cooks but I would t want to use 3 year old used oil.


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Re: Reusing Peanut Oil [Re: onlysmith&wesson] #7835336 05/10/20 06:57 PM
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I'm about to go the 4th time frying some bluegill in a few. I tried the last couple of times straining through a coffee filter. Slow, laborious process but strains all the small crap the sieve can't get.

Re: Reusing Peanut Oil [Re: onlysmith&wesson] #7835577 05/11/20 01:48 AM
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Re: Reusing Peanut Oil [Re: onlysmith&wesson] #7835631 05/11/20 02:52 AM
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I keep mine in the Cajun cooker and just add a little all summer. I watch the color and how much meal is in it.

Re: Reusing Peanut Oil [Re: BayouGuy] #7835761 05/11/20 11:31 AM
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Yeah I need some.

Re: Reusing Peanut Oil [Re: onlysmith&wesson] #7835859 05/11/20 01:58 PM
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we used to re-use ours time after time until it started getting darker. We would cycle fresh cut potato french fries as the last thing cooked, pour off from the top to leave silt stuff in the bottom after cooling, strained thru a tea strainer. We usually would get 8-10 cooks from the oil.


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