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Pellet Smoker Pulled Pork #7833997 05/08/20 11:14 PM
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Got the Rec Tec 590 in last week and finally got to smoke something. I took a pork but and removed the bone. Then I split it down the middle and smoked the bottom portion for pulled pork. I am curing the top portion for Buckboard bacon. I smoked the butt @230 degrees for 5 hours and wrapped @ 170 internal degrees and cooking till 205 internal. Really happy with the amount of smoke this thing puts out. I have pork bellies curing and making jerky tomorrow.

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Re: Pellet Smoker Pulled Pork [Re: TPACK] #7834067 05/09/20 12:33 AM
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Re: Pellet Smoker Pulled Pork [Re: TPACK] #7834096 05/09/20 01:17 AM
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What is Buckboard bacon??
You gotta share the recipe.

Re: Pellet Smoker Pulled Pork [Re: TPACK] #7834111 05/09/20 01:48 AM
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I've got a pellet machine on order, supposed to be here by next weekend. Tell us all about your recipes so t can hit the ground smokin'!

Re: Pellet Smoker Pulled Pork [Re: angus1956] #7834139 05/09/20 02:39 AM
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Originally Posted by angus1956
What is Buckboard bacon??
You gotta share the recipe.


Seconded.

Re: Pellet Smoker Pulled Pork [Re: TPACK] #7834242 05/09/20 11:17 AM
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Nice setup up


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Re: Pellet Smoker Pulled Pork [Re: TPACK] #7834250 05/09/20 11:26 AM
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Re: Pellet Smoker Pulled Pork [Re: TPACK] #7834302 05/09/20 12:57 PM
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Rek Tek rocks...!


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Re: Pellet Smoker Pulled Pork [Re: Eagle 1] #7835742 05/11/20 10:37 AM
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Originally Posted by Eagle 1
Rek Tek rocks...!


Yes it does . For someone starting out with a pellet smoker a pork Butt is good thing to start with . Easy to cook , hard to mess up and they look and taste amazing when they come out . Remember to season heavily and YouTube is your friend . They tend to be bland .

Last edited by texfork; 05/11/20 10:38 AM.

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Re: Pellet Smoker Pulled Pork [Re: TPACK] #7835852 05/11/20 01:54 PM
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