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Fried Turkey #7829929 05/05/20 01:54 PM
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TKandMike Online Content OP
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Fried Rio turkey. Milk wash and Louisiana Cicken Fry. Simple and delicious.

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Re: Fried Turkey [Re: TKandMike] #7829947 05/05/20 02:04 PM
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Pure greatness. food


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Fried Turkey [Re: TKandMike] #7829972 05/05/20 02:17 PM
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Yes indeed.

Re: Fried Turkey [Re: TKandMike] #7830020 05/05/20 02:58 PM
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Only way I care for wild T. food


"Hey, where the white women at?"
Re: Fried Turkey [Re: TKandMike] #7830034 05/05/20 03:10 PM
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Before I coat the turkey I add a few drops of milk/egg wash to the batter to form clumps of batter, which gets it extra crunchy. Then I double dip in egg/milk wash and batter.

Re: Fried Turkey [Re: TKandMike] #7830067 05/05/20 03:25 PM
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up


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Re: Fried Turkey [Re: TKandMike] #7830127 05/05/20 04:31 PM
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That’s great!
You can’t hardly beat fresh fried turkey.

Re: Fried Turkey [Re: TKandMike] #7830151 05/05/20 04:52 PM
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That does look way good food


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Re: Fried Turkey [Re: TKandMike] #7830271 05/05/20 06:16 PM
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food


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Re: Fried Turkey [Re: TKandMike] #7830281 05/05/20 06:27 PM
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That tastes awesome. Only way I have ever eaten wild turkey. food


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Re: Fried Turkey [Re: TKandMike] #7830310 05/05/20 06:51 PM
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Try switching the milk to buttermilk. looks great as is though.


Originally Posted by bill oxner
Haven't had it in years but never spit any out.
Re: Fried Turkey [Re: Stub] #7831005 05/06/20 11:09 AM
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Originally Posted by Stub
That does look way good food


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Re: Fried Turkey [Re: CCBIRDDOGMAN] #7831102 05/06/20 12:44 PM
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Originally Posted by CCBIRDDOGMAN
Try switching the milk to buttermilk. looks great as is though.


I'm doing that next time

Re: Fried Turkey [Re: TKandMike] #7831771 05/06/20 10:03 PM
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Originally Posted by TKandMike
Originally Posted by CCBIRDDOGMAN
Try switching the milk to buttermilk. looks great as is though.


I'm doing that next time

Really does make a big difference especially when you let it soak for a few hours. Great post!


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