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Backstrap roulade #7828752 05/04/20 03:39 PM
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TKandMike Online Content OP
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Made a roulade with sauteed spinach and mushrooms as well as bacon on the inside. Seared all 4 sides in a cast iron skillet and finished in a 450 degree oven. Excellent use of backstrap.

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Re: Backstrap roulade [Re: TKandMike] #7828770 05/04/20 03:57 PM
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That looks delicious food


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Re: Backstrap roulade [Re: TKandMike] #7828789 05/04/20 04:10 PM
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food


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Re: Backstrap roulade [Re: TKandMike] #7828812 05/04/20 04:22 PM
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That looks delicious!


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Re: Backstrap roulade [Re: TKandMike] #7828840 05/04/20 04:51 PM
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Looks amazing!

Re: Backstrap roulade [Re: KRoyal] #7828858 05/04/20 05:00 PM
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Originally Posted by KRoyal
That looks delicious!

Re: Backstrap roulade [Re: TKandMike] #7828863 05/04/20 05:03 PM
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up first time I tried was totally an experiment that my wife thought I was crazy for trying. came out great (I cooked/smoked mine on the pit instead of the oven). I have done several more times using various ingredients, yours looks great!


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Backstrap roulade [Re: PMK] #7828922 05/04/20 05:53 PM
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Originally Posted by PMK
up first time I tried was totally an experiment that my wife thought I was crazy for trying. came out great (I cooked/smoked mine on the pit instead of the oven). I have done several more times using various ingredients, yours looks great!


I want to do one of these smoked. I bet that's incredible.

Re: Backstrap roulade [Re: TKandMike] #7829000 05/04/20 06:45 PM
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Re: Backstrap roulade [Re: TKandMike] #7829002 05/04/20 06:47 PM
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Excellent! I've done them smoked/wrapped in bacon. That looks great!

Re: Backstrap roulade [Re: TKandMike] #7829078 05/04/20 07:35 PM
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Can't cook a backstrap a more perfect pink than that.

Re: Backstrap roulade [Re: TKandMike] #7829086 05/04/20 07:39 PM
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Man that looks good!

Re: Backstrap roulade [Re: TKandMike] #7829150 05/04/20 08:41 PM
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yep, mine was a lot more well done since the first several did had uncooked breakfast or hot Italian sausage as part of the stuffing ... had to bring the center up to safe temp for the sausage to be cooked. Would work very well with browned breakfast (or Italian) sausage prior to stuffing/wrapping and could keep the venison in the more rare to medium rare range where it is best. Also precooking the bacon wrappings to almost done while still flexible.


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Re: Backstrap roulade [Re: TKandMike] #7829207 05/04/20 09:13 PM
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Well I know where my last couple pieces of back strap are going. up


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Re: Backstrap roulade [Re: rickym] #7829245 05/04/20 09:35 PM
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Originally Posted by rickym
Well I know where my last couple pieces of back strap are going. up


I rolled and cut the backstrap to get it close to a rectangular shape. Cooked all the fillings, laid them in a line then rolled it up.

Re: Backstrap roulade [Re: TKandMike] #7829264 05/04/20 09:52 PM
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Re: Backstrap roulade [Re: HarwoodHunter] #7829393 05/04/20 11:00 PM
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Originally Posted by HarwoodHunter
Man that looks good!

Ditto!


Bobby Barnett

Re: Backstrap roulade [Re: TKandMike] #7829718 05/05/20 04:47 AM
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Had a lady friend that would make Beef Roulade for me... Damn I miss her.


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