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Smokin weekend #7826903 05/02/20 03:59 PM
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rickym Offline OP
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First weekend of May, what y’all got on the pit?
2 racks of loin back ribs and 2 Cornish hens for us.



Re: Smokin weekend [Re: rickym] #7826909 05/02/20 04:05 PM
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Brisket and a couple sausage links going on tomorrow and doing a big pot of pintos seasoned with onion, rotel tomatoes, garlic and cilantro.
Heated the pool for the weekend to let the grand boys blow off some energy.
Liv’n the dream.


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Re: Smokin weekend [Re: rickym] #7827060 05/02/20 07:02 PM
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Probably nothing in the next 2-3 weeks unfortunately unless I cook the last deer backstrap.


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-- Ronald Reagan


Re: Smokin weekend [Re: rickym] #7827090 05/02/20 07:23 PM
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Just grilled a Weber full of chicken quarters and some Slovacek's.

Re: Smokin weekend [Re: rickym] #7827104 05/02/20 07:32 PM
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Slovacek's is the bomb....we hammer that stuff.... food


Originally Posted by Sneaky
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Actually, BBC is pretty damn good

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Re: Smokin weekend [Re: rickym] #7827142 05/02/20 08:24 PM
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I've got some smoked pork butt burnt ends on the smoker as we speak. I'll probably bake some acorn squash to go with it. If you haven't tried these burnt ends you really need to. I like them better than the beef variety.

Re: Smokin weekend [Re: Jgraider] #7827151 05/02/20 08:32 PM
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Originally Posted by Jgraider
I've got some smoked pork butt burnt ends on the smoker as we speak. I'll probably bake some acorn squash to go with it. If you haven't tried these burnt ends you really need to. I like them better than the beef variety.

Will have to do that the next time I see them on sale.



Re: Smokin weekend [Re: rickym] #7827194 05/02/20 09:19 PM
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[Linked Image]



Re: Smokin weekend [Re: rickym] #7827248 05/02/20 10:25 PM
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6 hours....
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[Linked Image]



Re: Smokin weekend [Re: rickym] #7827257 05/02/20 10:38 PM
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Greatness. food


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Re: Smokin weekend [Re: rickym] #7827377 05/03/20 12:34 AM
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Hot and windy here, so we cooked inside. Dutch Oven chicken and brown rice.


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Re: Smokin weekend [Re: Jgraider] #7827389 05/03/20 12:48 AM
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Originally Posted by Jgraider
I've got some smoked pork butt burnt ends on the smoker as we speak. I'll probably bake some acorn squash to go with it. If you haven't tried these burnt ends you really need to. I like them better than the beef variety.


Info on the pork burnt ends. And pics would be nice!



Re: Smokin weekend [Re: rickym] #7827435 05/03/20 01:41 AM
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Originally Posted by rickym
6 hours....
[Linked Image]
[Linked Image]

Looks great Ricky damn I’m hungry.


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Re: Smokin weekend [Re: 68rustbucket] #7827693 05/03/20 01:39 PM
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Originally Posted by 68rustbucket
Originally Posted by Jgraider
I've got some smoked pork butt burnt ends on the smoker as we speak. I'll probably bake some acorn squash to go with it. If you haven't tried these burnt ends you really need to. I like them better than the beef variety.


Info on the pork burnt ends. And pics would be nice!



Sorry I didn't take pics, but I follow this recipe and it always turns out really well. The only thing I do differently is to cook to final temp of 200* because we like them to "almost" be to the point where they fall apart, but not quite.

https://www.smoking-meat.com/december-3-2015-pork-country-style-rib-burnt-ends

Re: Smokin weekend [Re: rickym] #7827721 05/03/20 02:20 PM
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Sounds good? How are they for leftovers, just as good?



Re: Smokin weekend [Re: rickym] #7827726 05/03/20 02:26 PM
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I've never had any left 68 so I'm not sure. I don't cook just loads of them though because it's just me and the wife here.

Re: Smokin weekend [Re: rickym] #7827750 05/03/20 03:05 PM
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Brisket on now Stuffed Japs later up


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Re: Smokin weekend [Re: Jgraider] #7827851 05/03/20 06:09 PM
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[quote=Jgraider]I've never had any left 68 so I'm not sure. I don't cook just loads of them though because it's just me and the wife here

Yep there’s just 2 of us here now. So you just cook a couple lbs at a time?



Re: Smokin weekend [Re: 68rustbucket] #7827951 05/03/20 08:38 PM
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Originally Posted by 68rustbucket
[quote=Jgraider]I've never had any left 68 so I'm not sure. I don't cook just loads of them though because it's just me and the wife here

Yep there’s just 2 of us here now. So you just cook a couple lbs at a time?



Yes. Our HEB usually has these marked as sountry style ribs from pork butt already sliced into strips about 1'x1'. Most of the time I get boneless and cook about half of them.

Re: Smokin weekend [Re: rickym] #7827964 05/03/20 08:49 PM
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30 mph, gusting to 40 today so had no choice but to cook inside. Been spoiled by smokers and grills for all these years, but decided to try my first oven baby-back ribs in about 20 years. Surprised myself by just how good they came out. The wife was impressed!! [Linked Image]

Re: Smokin weekend [Re: rickym] #7828006 05/03/20 09:49 PM
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Baby back ribs are great however cooked. Those do look delicious!


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Re: Smokin weekend [Re: rickym] #7828012 05/03/20 09:59 PM
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Those look great.

Re: Smokin weekend [Re: rickym] #7828144 05/04/20 12:25 AM
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Pork tenderloin
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Re: Smokin weekend [Re: Stub] #7828749 05/04/20 03:38 PM
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Originally Posted by Stub
Brisket on now Stuffed Japs later up


It was good.

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