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Smoked meat #7820960 04/27/20 03:30 PM
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Ox190 Offline OP
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Decided to fire up my big pit this weekend to smoke a brisket. Thought if I was going to burn that much wood I might as well fill her up. 1 brisket, 2 pork butts, 3 racks of ribs, 6 lbs of jalapeno sausage, some jalapeno poppers and 2 chunks of Spam. [Linked Image]
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"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
Re: Smoked meat [Re: Ox190] #7820968 04/27/20 03:32 PM
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Heck yeah, gotta make it worth while when you got the pit fired up!


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Re: Smoked meat [Re: Ox190] #7821009 04/27/20 04:08 PM
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Fantastic looking brisket food


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Re: Smoked meat [Re: Ox190] #7821037 04/27/20 04:29 PM
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Awesome!
All looks delicious!

Re: Smoked meat [Re: Ox190] #7821041 04/27/20 04:31 PM
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That all looks fantastic!


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Re: Smoked meat [Re: Ox190] #7821042 04/27/20 04:31 PM
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Greatness. food


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Re: Smoked meat [Re: Ox190] #7821048 04/27/20 04:34 PM
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Looks great!

Re: Smoked meat [Re: Ox190] #7821060 04/27/20 04:42 PM
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food


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Re: Smoked meat [Re: Ox190] #7821064 04/27/20 04:43 PM
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Nice! Must have a good sized smoker to fit all that meat in it.


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Re: Smoked meat [Re: Ox190] #7821109 04/27/20 05:04 PM
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up ... everything looks good! I might have to try the smoked Spam!


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Smoked meat [Re: PMK] #7821141 04/27/20 05:32 PM
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Originally Posted by PMK
up ... everything looks good! I might have to try the smoked Spam!


This was my first time doing it, it's better than it should be. I may throw a couple of them on every time I smoke now.


"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
Re: Smoked meat [Re: Ox190] #7821159 04/27/20 05:49 PM
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Nice work! Tell
Me more about the smoked spam? How long do you smoke it?

Re: Smoked meat [Re: Thisisbeer] #7821172 04/27/20 05:57 PM
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Originally Posted by Thisisbeer
Nice work! Tell
Me more about the smoked spam? How long do you smoke it?


I smoked it for about 3 hours. Didn't do anything other than throw it on the smoker. I'm about to slice some up and sear it in a pan for a sandwich.


"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
Re: Smoked meat [Re: 68rustbucket] #7821190 04/27/20 06:09 PM
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Originally Posted by 68rustbucket
Nice! Must have a good sized smoker to fit all that meat in it.



Re: Smoked meat [Re: Ox190] #7821477 04/27/20 09:31 PM
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I grew up eating spam in all sorts of forms but never thought about smoking it. My dad tried just about anything and I was right there trying it with him, I didn't know any different, it was food. While I was in CA on a long term business assignment, I was staying in an extended stay hotel that had a small kitchenette, and I was getting a flat rate meals per diem, so I did a lot of my meals in the hotel. I found a small over stocked food market (where over stocked or getting close to expiration major grocery stores sent stuff) that had various flavors of spam, smoked was one I tried and it was pretty good. Open a can, cut slices and place in a skillet until it browned, flip and repeat the entire can. That was good for dinner that night, making a couple sandwiches for lunch the next day and sometimes enough for dinner the following night. I bought all the things I grew up on in that store, vienna sausage, sardines in various sauces, deviled ham, corned beef hash ... a lot things most people probably wouldn't eat but I was raised on those things ... cheap eats. Fried bologna or salami works well too.


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Re: Smoked meat [Re: PMK] #7821540 04/27/20 10:52 PM
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Originally Posted by PMK
I grew up eating spam in all sorts of forms but never thought about smoking it. My dad tried just about anything and I was right there trying it with him, I didn't know any different, it was food. While I was in CA on a long term business assignment, I was staying in an extended stay hotel that had a small kitchenette, and I was getting a flat rate meals per diem, so I did a lot of my meals in the hotel. I found a small over stocked food market (where over stocked or getting close to expiration major grocery stores sent stuff) that had various flavors of spam, smoked was one I tried and it was pretty good. Open a can, cut slices and place in a skillet until it browned, flip and repeat the entire can. That was good for dinner that night, making a couple sandwiches for lunch the next day and sometimes enough for dinner the following night. I bought all the things I grew up on in that store, vienna sausage, sardines in various sauces, deviled ham, corned beef hash ... a lot things most people probably wouldn't eat but I was raised on those things ... cheap eats. Fried bologna or salami works well too.


I can verify my smoked Spam, after being browned on each side in a skillet, made one heck of a sandwich.


"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
Re: Smoked meat [Re: Ox190] #7821922 04/28/20 11:24 AM
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That all looks perfect. Going to try that Spam thing.


Bobby Barnett

Re: Smoked meat [Re: Ox190] #7823246 04/29/20 12:35 PM
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Carnivores delight food


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