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Saturday’s menu #7819004 04/25/20 03:34 PM
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rickym Offline OP
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Bout to start some 6 hour ribs[Linked Image]



Re: Saturday’s menu [Re: rickym] #7819030 04/25/20 03:55 PM
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Rub looks good. Store bought?


[Linked Image]

Ultra MAGA '24.
Re: Saturday’s menu [Re: bigbob_ftw] #7819060 04/25/20 04:19 PM
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Originally Posted by bigbob_ftw
Rub looks good. Store bought?


Nope he took it from the left side of his chest rofl bolt

Last edited by Stub; 04/25/20 04:20 PM.

texas flag

Gossip dies when it hits a wise person’s ears.
Rumor and lies are created by haters, spread by fools, and unfortunately believed by the naïve!






Re: Saturday’s menu [Re: bigbob_ftw] #7819084 04/25/20 04:34 PM
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Originally Posted by bigbob_ftw
Rub looks good. Store bought?

No, salt, pepper, garlic, onion powder, cayenne powder, paprika, brown sugar, parsley.



Re: Saturday’s menu [Re: rickym] #7819110 04/25/20 04:56 PM
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clap

Re: Saturday’s menu [Re: rickym] #7819114 04/25/20 04:59 PM
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Originally Posted by rickym
Originally Posted by bigbob_ftw
Rub looks good. Store bought?

No, salt, pepper, garlic, onion powder, cayenne powder, paprika, brown sugar, parsley.



Finally brown sugar. cheers


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Saturday’s menu [Re: rickym] #7819167 04/25/20 06:11 PM
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Originally Posted by bill oxner
Originally Posted by rickym
Season ribs with spg, onion powder, cayenne powder, coat in brown sugar. Smoke at 250 for 3 hours, wrap in foil and smoke for 3 more hours.



What do you mean finally?



Re: Saturday’s menu [Re: bill oxner] #7819184 04/25/20 06:26 PM
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don k Offline
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Originally Posted by bill oxner
Originally Posted by rickym
Originally Posted by bigbob_ftw
Rub looks good. Store bought?

No, salt, pepper, garlic, onion powder, cayenne powder, paprika, brown sugar, parsley.



Finally brown sugar. cheers

Why are they so mean with you? You seem like a nice guy.

Re: Saturday’s menu [Re: rickym] #7819185 04/25/20 06:27 PM
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bill oxner Offline
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Originally Posted by rickym
Originally Posted by bill oxner
Originally Posted by rickym
Season ribs with spg, onion powder, cayenne powder, coat in brown sugar. Smoke at 250 for 3 hours, wrap in foil and smoke for 3 more hours.



What do you mean finally?


Several gave recipes without the sugar. I always add a little.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Saturday’s menu [Re: bill oxner] #7819202 04/25/20 06:40 PM
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Originally Posted by bill oxner
Originally Posted by rickym
Originally Posted by bill oxner
Originally Posted by rickym
Season ribs with spg, onion powder, cayenne powder, coat in brown sugar. Smoke at 250 for 3 hours, wrap in foil and smoke for 3 more hours.



What do you mean finally?


Several gave recipes without the sugar. I always add a little.


I use lots if brown sugar in all of my pork rubs.

Re: Saturday’s menu [Re: rickym] #7819344 04/25/20 10:35 PM
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Hot Italian sausages
[Linked Image]
[Linked Image]



Re: Saturday’s menu [Re: rickym] #7819405 04/25/20 11:39 PM
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[Linked Image]



Re: Saturday’s menu [Re: rickym] #7819408 04/25/20 11:40 PM
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rickym Offline OP
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It’s amazing what different lighting situations will do for photos. 7 hours....

[Linked Image]
[Linked Image]



Re: Saturday’s menu [Re: rickym] #7819446 04/26/20 12:19 AM
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Just puled these out of the Ninja Foodi. I used some brown sugar in the rub and they are just a little to sweet for my taste.
[Linked Image]


www.connerknives.net

In every old body lives a young person wondering what the hell happened!

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Re: Saturday’s menu [Re: MikeC] #7819467 04/26/20 12:33 AM
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Originally Posted by MikeC
Just puled these out of the Ninja Foodi. I used some brown sugar in the rub and they are just a little to sweet for my taste.
[Linked Image]

They are also I’m guessing, pressure cooked?



Re: Saturday’s menu [Re: rickym] #7819532 04/26/20 01:33 AM
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Yes sir they were, then Air crisp.


www.connerknives.net

In every old body lives a young person wondering what the hell happened!

[Linked Image]
Re: Saturday’s menu [Re: rickym] #7821001 04/27/20 04:01 PM
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looks good ... up


"everyone that lives dies but not everyone who dies lived..."

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