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Saturday’s menu #7819004 04/25/20 03:34 PM
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rickym Online Content OP
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Bout to start some 6 hour ribs[Linked Image]


See y’all around the campfire.

Originally Posted by Grizz
Wingshooting is like sex for me - I love doing it but I'm just not that good at it.

Re: Saturday’s menu [Re: rickym] #7819030 04/25/20 03:55 PM
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Rub looks good. Store bought?


[Linked Image]
Re: Saturday’s menu [Re: bigbob_ftw] #7819060 04/25/20 04:19 PM
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Originally Posted by bigbob_ftw
Rub looks good. Store bought?


Nope he took it from the left side of his chest rofl bolt

Last edited by Stub; 04/25/20 04:20 PM.

texas flag

Re: Saturday’s menu [Re: bigbob_ftw] #7819084 04/25/20 04:34 PM
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Originally Posted by bigbob_ftw
Rub looks good. Store bought?

No, salt, pepper, garlic, onion powder, cayenne powder, paprika, brown sugar, parsley.


See y’all around the campfire.

Originally Posted by Grizz
Wingshooting is like sex for me - I love doing it but I'm just not that good at it.

Re: Saturday’s menu [Re: rickym] #7819110 04/25/20 04:56 PM
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clap

Re: Saturday’s menu [Re: rickym] #7819114 04/25/20 04:59 PM
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bill oxner Offline
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Originally Posted by rickym
Originally Posted by bigbob_ftw
Rub looks good. Store bought?

No, salt, pepper, garlic, onion powder, cayenne powder, paprika, brown sugar, parsley.



Finally brown sugar. cheers

Re: Saturday’s menu [Re: rickym] #7819167 04/25/20 06:11 PM
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Originally Posted by bill oxner
Originally Posted by rickym
Season ribs with spg, onion powder, cayenne powder, coat in brown sugar. Smoke at 250 for 3 hours, wrap in foil and smoke for 3 more hours.



What do you mean finally?


See y’all around the campfire.

Originally Posted by Grizz
Wingshooting is like sex for me - I love doing it but I'm just not that good at it.

Re: Saturday’s menu [Re: bill oxner] #7819184 04/25/20 06:26 PM
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Originally Posted by bill oxner
Originally Posted by rickym
Originally Posted by bigbob_ftw
Rub looks good. Store bought?

No, salt, pepper, garlic, onion powder, cayenne powder, paprika, brown sugar, parsley.



Finally brown sugar. cheers

Why are they so mean with you? You seem like a nice guy.

Re: Saturday’s menu [Re: rickym] #7819185 04/25/20 06:27 PM
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bill oxner Offline
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Originally Posted by rickym
Originally Posted by bill oxner
Originally Posted by rickym
Season ribs with spg, onion powder, cayenne powder, coat in brown sugar. Smoke at 250 for 3 hours, wrap in foil and smoke for 3 more hours.



What do you mean finally?


Several gave recipes without the sugar. I always add a little.

Re: Saturday’s menu [Re: bill oxner] #7819202 04/25/20 06:40 PM
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Originally Posted by bill oxner
Originally Posted by rickym
Originally Posted by bill oxner
Originally Posted by rickym
Season ribs with spg, onion powder, cayenne powder, coat in brown sugar. Smoke at 250 for 3 hours, wrap in foil and smoke for 3 more hours.



What do you mean finally?


Several gave recipes without the sugar. I always add a little.


I use lots if brown sugar in all of my pork rubs.

Re: Saturday’s menu [Re: rickym] #7819344 04/25/20 10:35 PM
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Hot Italian sausages
[Linked Image]
[Linked Image]


See y’all around the campfire.

Originally Posted by Grizz
Wingshooting is like sex for me - I love doing it but I'm just not that good at it.

Re: Saturday’s menu [Re: rickym] #7819405 04/25/20 11:39 PM
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[Linked Image]


See y’all around the campfire.

Originally Posted by Grizz
Wingshooting is like sex for me - I love doing it but I'm just not that good at it.

Re: Saturday’s menu [Re: rickym] #7819408 04/25/20 11:40 PM
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It’s amazing what different lighting situations will do for photos. 7 hours....

[Linked Image]
[Linked Image]


See y’all around the campfire.

Originally Posted by Grizz
Wingshooting is like sex for me - I love doing it but I'm just not that good at it.

Re: Saturday’s menu [Re: rickym] #7819446 04/26/20 12:19 AM
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Just puled these out of the Ninja Foodi. I used some brown sugar in the rub and they are just a little to sweet for my taste.
[Linked Image]


www.connerknives.net

In every old body lives a young person wondering what the hell happened!

[Linked Image]
Re: Saturday’s menu [Re: MikeC] #7819467 04/26/20 12:33 AM
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Originally Posted by MikeC
Just puled these out of the Ninja Foodi. I used some brown sugar in the rub and they are just a little to sweet for my taste.
[Linked Image]

They are also I’m guessing, pressure cooked?


See y’all around the campfire.

Originally Posted by Grizz
Wingshooting is like sex for me - I love doing it but I'm just not that good at it.

Re: Saturday’s menu [Re: rickym] #7819532 04/26/20 01:33 AM
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Yes sir they were, then Air crisp.


www.connerknives.net

In every old body lives a young person wondering what the hell happened!

[Linked Image]
Re: Saturday’s menu [Re: rickym] #7821001 04/27/20 04:01 PM
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looks good ... up


"everyone that lives dies but not everyone who dies lived..."

~PMK~
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